Smoked NY Strip On A Traeger

Who doesn’t love a good New York strip steak? And did you know it’s super easy to smoke?

If you want to try your hand at smoking a strip steak on your Traeger, you’ve come to the right place.

With our detailed instructions, you’ll be able to cook a strip steak that will impress the top Pit Bosses!

Why You’ll Love This New York Strip Recipe

Who doesn’t love juicy, tender steak?

When you smoke it following my recipe it always comes out this! This makes it great for home cooks of all skill levels!

What Temperature to Smoke NY Strip On A Traeger

Cook the New York strip at 225°F.

The lower the grill temperature, the longer the cooking time. On a pellet grill, longer smoke times result in extra smoky flavor!

You can also increase the cooking temperature. This will mean a shorter cook time.

How Long to Smoke NY Strip On A Traeger

It will take about 30 minutes to cook a steak on a Traeger at 225°F.

You may need more or less time depending on the size of the steak.

The important thing is that the internal temperature reaches 140°F before eating.

For this recipe, we will remove the steaks when they reach 130°F. That is because we let the steak rest in aluminum foil to allow the steak to continue cooking off the pellet grill.

What You’ll Need to Cook Smoked NY Strip

• Oakwood pellets
• Sharp knife
• Paper towels
• Meat probe
• Aluminum foil
• Griddle

Best Wood Chips For New York Strip

This recipe uses oak wood pellets for the New York Strip.

Different wood chips will influence the smoky steak differently. Milder flavors will have a mild effect. Stronger flavors may overpower the steak flavors.

You can use any wood pellets, but the tender steak will have a slightly different flavor.

Ingredients For Smoked NY Strip

• 3-inch thick NY strip steaks
• Kosher salt
• Ground black pepper
• Avocado oil

For the rub:

• Kosher salt
• Smoked Paprika
• Pepper
• Onion powder
• Garlic powder
• Cayenne pepper
• Dried Thyme

Note here is the amounts for the recipe here:

• 2 Tbs Kosher Salt
• 2 ½ Tbs Packed Brown Sugar
• 1 tsp crushed cayenne pepper
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme
• 1 tsp black pepper
• ½ tsp cumin

Recipe For Smoked NY Strip

Step 1: Prepare and Tenderize The Strip Steaks

Take the steaks out of the refrigerator 2 hours ahead of time and give a good coating of oil.

Either mix your spices for the homemade rub or use a shop brought rub. I used Posta Barbecue for this cook but sometimes I like to use my own rubs (its depends how lazy I am feeling)

Then liberally apply the rub to the steaks. Not only does the rub tenderize the steak, it also adds flavor.

Step 2: Prepare The Pellet Grill

Using oak wood pellets, preheat the pellet grill to 225°F.

Step 3: Cook The Steaks

Place the steak on the grill grate over direct heat. Insert a temperature probe.

After 30 minutes, check for the crust. Smoke until the meat reaches an internal temperature of 128°F.

Step 4: Reverse Sear The Steaks

Reverse-sear the steaks on a griddle for 90 seconds on each side.

Step 5: Finish The Steaks

Remove the steaks from the grill when the internal temp reaches 130°F.

Cover with foil and rest for 20 minutes until the internal temperature reaches 140°F.

How Do You Reverse Sear Steaks?

To reverse sear a steak, you simply cook it on a griddle at high heat for 90 seconds on each side.

You can add some oil or unsalted butter on the griddle to prevent the meat from sticking and add some extra flavor!

What To Serve With New York Strip

Many side dishes will complement this Cajun-style steak. Some of our favorites are the following:

• Grilled veggies
• Sweet potato fries
• Dirty rice

How To Store Leftover New York Strip

Store leftover steak in an airtight container in the refrigerator. It will be good for about 4 days.

You can freeze steak leftovers in a freezer-proof bag or container. Freeze it for up to a month.

How To Reheat Leftover New York Strip

Here are the steps to follow when reheating leftover New York strip steak.

1. To preheat your oven, adjust the temperature to around 250°F (120°C). The moderate temperature is optimal for cooking steak, ensuring it is heated evenly without overcooking.
2. To prepare the steak, remove the New York strip steak from the refrigerator and allow it to reach room temperature for 15-20 minutes. By bringing it closer to room temperature, the reheating process will be more even.
3. Wrap the steak: Wrap the New York strip steak loosely in aluminum foil. This helps retain moisture and prevent it from drying out during the reheating process.
4. Place in the oven: Put the wrapped steak on a baking sheet or in a shallow oven-safe dish and place it in the preheated oven.
5. Reheat the steak: Allow the steak to reheat in the oven for about 10-15 minutes, or until it reaches the desired internal temperature. Use a meat thermometer to check the temperature; for medium-rare, aim for around 130°F (55°C), adjusting according to your preference.
6. Rest and serve: Once the steak reaches the desired temperature, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Unwrap the steak and serve it while still warm.

Alternatively, if you prefer to use a stovetop method:

1. Heat a skillet: Place a skillet or frying pan over medium heat and let it heat up.
2. Add oil or butter: Once the pan is hot, add a small amount of oil or butter to the skillet to prevent sticking and add flavor.
3. Sear the steak: Place the leftover New York strip steak in the skillet and sear each side for about 2-3 minutes or until it is heated through. This will help restore the outer crust and enhance the flavor.
4. Monitor the temperature: Use a meat thermometer to check the internal temperature of the steak. Once it reaches the desired temperature, remove it from the heat.
5. Rest and serve: Allow the steak to rest for a few minutes before serving to retain its juices. Slice and serve while still warm.

Smoke On!

Charlie

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