Traeger Smoked NY Strip

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This Traeger grilled New York strip steak is simple, delicious, and ready in minutes. It’s perfect for date nights, special dinners, or weekend cookouts when you want something that feels a bit more upscale. I like to cook it medium rare and serve it with classic steakhouse sides. The Traeger adds just enough smoke flavor without overpowering the natural taste of the beef.

Easy Traeger New York Strip

New York strip is a tender, juicy cut that’s hard to mess up when you follow this recipe. The straightforward method works for home cooks at any skill level, and you get consistent results every time. It cooks quickly compared to larger cuts, so you can have a restaurant-quality steak on the table without spending all evening at the grill.

How to Cook Traeger NY Strip

Step 1: Prepare and Tenderize The Strip Steaks

Take the steaks out of the refrigerator 2 hours before cooking and give them a good coating of oil. Mix the spices for the homemade rub if you’re making your own. I used Posta Barbecue rub for this cook, but sometimes I like to use my own rubs (it depends on how lazy I am feeling)

Then liberally rub the steaks with the rub. Not only does the rub tenderize the steak, it also adds flavor. Preheat the pellet grill to 225°F.

Step 3: Cook The Steaks

Once the grill comes up to temperature, place the steak on the grill grate over direct heat. Insert a temperature probe. After 30 minutes, check for the crust. Smoke until the meat reaches an internal temperature of 128°F.

Step 4: Reverse Sear The Steaks

Reverse-sear the steaks on a griddle for 90 seconds on each side.

Step 5: Finish The Steaks

Remove the steaks from the grill when the internal temperature reaches 130°F. Cover with foil and rest for 20 minutes until the internal temperature reaches 140°F.

How Do You Reverse Sear Steaks?

To reverse-sear a steak, cook it on a griddle over high heat for 90 seconds on each side. You can add some oil or unsalted butter on the griddle to prevent the meat from sticking and add some extra flavor!

How Long to Cook NY Strip On A Traeger

It will take about 30 minutes to cook a steak on a Traeger at 225°F. You may need more or less time depending on the size of the steak.

The important thing is that the internal temperature reaches 140°F before consuming. For this recipe, we will remove the steaks when they reach 130°F. That is because we let the steak rest in aluminum foil to continue cooking on the pellet grill.

How To Store Leftover New York Strip

Store leftover steak in an airtight container in the refrigerator. It will last about 4 days. You can freeze steak leftovers in a freezer-proof bag or container. Freeze it for up to a month.

How To Reheat Leftover New York Strip

Here are the steps to follow when reheating leftover New York strip steak.

Oven Method: Preheat your oven to 250°F. Let the steak sit at room temperature for 15-20 minutes, then wrap it loosely in foil. Place on a baking sheet and reheat for 10-15 minutes until it reaches your desired internal temperature (around 130°F for medium-rare). Let it rest for a few minutes before serving.

Stovetop Method: Heat a skillet over medium heat and add a bit of oil or butter. Sear the steak for 2-3 minutes per side until heated through. Check the internal temperature with a meat thermometer, then let it rest for a few minutes before slicing and serving.

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🥩 What to Serve with New York Strip

Smoked Mashed Potatoes
Grilled Carrots with Brown Butter
Smoked Broccoli
Smoked Garlic Bread
Loaded Mashed Potato Casserole

Smoke On!

Charlie

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