My smoked mushroom recipe is a family favorite!
I find that mushrooms are a fantastic and often overlooked ingredient. They are bursting with natural, somewhat earthy flavour and have an amazing texture.
It took me a long time to figure out that they too, can go in my Weber Genesis ii this is one of the best propane smokers I have ever used (I think everyone knows by now that I am a Weber fan boy!!)
Charlies Hot Tip
Use your favorite flavored wood or wood chips for these bad boys, you will not regret it. My favorite wood so smoke these with is hickory. These go great through simple pasta with some fresh herbs, and a white wine sauce, or as a filling in a beef burger.
Are you using charcoal? The green egg accessories are perfect for getting your mushrooms right every time!
Smoked Mushrooms Recipe
You can use any mushrooms for this recipe, you can never go wrong with good old button or Portobello. However, I like to use a combination of mushrooms such as oyster, porchini, shitake, chanterelle, and Enoki.
Do you have a favorite smoked mushroom recipe? I would love to hear in the comment section below.
One of my favorite ways is to roughly chop them and add into a smoked beef burger.
Charlies Hot Tip
You might think that lighting the smoker for just some mushrooms might be a waste of time, however that is why I use my Weber & one of the best bluetooth meat thermometers , it allows me to throw in the mushrooms and confidently leave it to do it things!
If you want to check out my thoughts I have put together a Weber Genesis e330 review. I compare her and her big brother the 430 here!
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