Charlies Smoked Mushrooms (Quick, Simple & Delicious Recipe) [August 2019]

Freshly Picked Wild Muchrooms in a Basket

My smoked mushroom recipe is a family favorite!

I find that mushrooms are a fantastic and often overlooked ingredient. They are bursting with natural, somewhat earthy flavour and have an amazing texture.

It took me a long time to figure out that they too, can go in my Weber Genesis ii this is one of the best propane smokers I have ever used (I think everyone knows by now that I am a Weber fan boy!!)

Smoked Mushrooms Recipe

This is a very simple recipe to give a new depth of flavour to your mushrooms. This recipe does not include many ingredients, and to be honest I don’t think that any more are needed. The Wood chips give these mushrooms an amazing natural depth of flavour.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: Barbecue
Servings: 4 people
Author: Charlie

Ingredients

  • Crushed chili flakes to taste
  • 1 sprig fresh rosemary
  • 1 sprig fresh oregano
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 12 ounces of your favorite mushrooms stems trimmed, wiped clean, and sliced

Instructions

  • Preheat your smoker to a medium-high heat, following your smokers instructions.
  • In a bowl mix together the chili flakes, rosemary, oregano and salt & pepper.
  • In a separate bowl mix together your selection of mushrooms and olive oil.
  • Combine your spice mix with your olive oil mushrooms.
  • Place your mushrooms in an aluminum tray and smoke for 30 minutes.
  • Turn your smoker up to 450°F. Smoke for a further 15 minutes. You can smoke for less time if you would prefer the mushrooms to be a little moister.

Charlies Hot Tip

Use your favorite flavored wood, or wood chips for these bad boys, you will not regret it. My favorite wood so smoke these with is hickory.

These go great through simple pasta with some fresh herbs, and a white wine sauce, or as a filling in a beef burger.

Final Thoughts

You can use any mushrooms for this recipe, you can never go wrong with good old button or Portobello. However, I like to use a combination of mushrooms such as oyster, porchini, shitake, chanterelle, and Enoki.

Do you have a favorite smoked mushroom recipe? I would love to hear in the comment section below.

One of my favorite ways is to roughly chop them and add into a smoked beef burger. 

Happy Smoking

Charlie

Charlies Hot Tip

You might think that lighting the smoker for just some mushrooms might be a waste of time, however that is why I use my Weber & one of the best bluetooth meat thermometers , it allows me to throw in the mushrooms and confidently leave it to do it things!

If you want to check out my thoughts I have put together a Weber Genesis e330 review. I compare her and her big brother the 430 here!

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