Smoked Mushrooms Recipe
This is a very simple recipe to give a new depth of flavour to your mushrooms. This recipe does not include many ingredients, and to be honest I don't think that any more are needed. The Wood chips give these mushrooms an amazing natural depth of flavour.
Servings: 4 people
Calories: 22kcal
Ingredients
- Crushed chili flakes to taste
- 1 sprig fresh rosemary
- 1 sprig fresh oregano
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 12 ounces of your favorite mushrooms stems trimmed, wiped clean, and sliced
Instructions
- Preheat your smoker to a medium-high heat, following your smokers instructions.
- In a bowl mix together the chili flakes, rosemary, oregano and salt & pepper.
- In a separate bowl mix together your selection of mushrooms and olive oil.
- Combine your spice mix with your olive oil mushrooms.
- Place your mushrooms in an aluminum tray and smoke for 30 minutes.
- Turn your smoker up to 450°F. Smoke for a further 15 minutes. You can smoke for less time if you would prefer the mushrooms to be a little moister.