How to Cook Steak on a Himalayan Salt Block

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You can cook a steak in a cast iron pan or grill. But did you know that you can also cook a tasty steak on a Himalayan salt block?

Below, you’ll learn what a Himalayan salt block is and how to cook a steak on it like a professional!

Cooking Steak on a Himalayan Salt Block

Below are some reasons why I think salt block help cook up such a tasty steak

Even Temperature
A salt block is excellent for cooking steaks because it distributes heat well. This can significantly reduce your cooking time and ensure that your meat (NY strip steak or rib eye) is cooked evenly.

Less Seasoning
Have you ever found yourself seasoning your steaks with too much salt? Cooking your steak on pink salt can help remedy this issue, as pink salt has a lower sodium content than your everyday table salt.

Minerals
Also, the high mineral content of Himalayan salt can add more minerals to meat. This will help those who want to increase their intake of all the minerals our bodies require to function correctly.

Cook Steak on a Himalayan Salt Block

Step 1: Prep Your Salt Block

First, you’ll want to ensure that your salt block is completely dry. This is because any hint of moisture can make the pink salt slab expand and even crack once it’s been heated. (Which you’ll want to avoid at all costs!)

To dry the block, you may want to use a dry towel. A paper towel will also work fine if you don’t have one.

Step 2: Heat

The next step is to heat the slab of salt, and you want to do it very slowly, especially if this is the first time you have used it.

Set the block on the flame for approximately 20 minutes on medium heat. Don’t immediately expose the block to high heat, as sudden exposure can also cause it to crack.

Sprinkle a few drops of water on the block to test if it is ready. If they sizzle vigorously and disappear straight away, it is ready.

Step 3: Prep Your Steak

Then, you want to prep your steak by tenderizing it. You can use citrus, a mallet, or just salt and pepper.

Step 4: Cook

Next, cook your steak on the salt block to your liking. Use a proper meat thermometer to ensure that the beef is cooked to your preferred doneness.

After letting your meat rest for at least five minutes, your steak should be ready for plating and serving! Bon appétit!

Why Cook on a Himalayan Salt Block?

A Himalayan salt block is a rectangular piece of salt with many uses. It can cook various foods, like scallops and chicken, add a lovely salty, savory flavor, and double as a serving platter.

As a frying pan can cook in various ways, you can do the same with this salt block. You don’t have to use it only to cook steak.

If you place it in the fridge, you can use it as a cold serving plate. This makes it perfect for summertime when you need something cool to hold cold meats like cold-cut ham or turkey.

What can serve on your chilled salt block:

• Ice cream and other cold desserts
• All kinds of cheeses
• Sushi
• Sashimi and other cold foods
• Fresh fruit
• All kinds of vegetables

How to Care For and Store Your Salt Block

Unlike traditional chopping boards or frying pans, you should never wash your block of pink salt with soap. However, do feel free to use water.

We recommend using a clean and damp washcloth. Once the block is no longer hot or warm to the touch, just wipe any oils or other food bits off of it.

That said, a big 8×8-inch salt block can still begin to dissolve if it’s exposed to a decent amount of water. So, please avoid soaking the block in water.

Much like you need to dry the slab of salt before using it to cook, you’ll also need it to be dry before you store it. If you’re having difficulty drying it, you can wrap it in a dry towel and wait for the towel to absorb all that extra moisture.

 We hope you learned more about Himalayan salt blocks and how they can spice up your cooking. We highly recommend investing in a pink salt block if you’re looking for exciting new ways to cook and serve your food.

Smoke On!

Charlie

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