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Pumpkin Spiced Pulled Pork

Charlie
You have to try this pumpkin spiced pulled pork recipe. The heavenly nutmeg and cinnamon with the sweet brown sugar... All matching with the salty pork and tangy BBQ, everyone will love the sweet and savory contrast in this Fall BBQ must cook. 
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Prep Time 1 hour
Cook Time 5 hours
Total Time 6 hours
Course Appetizer, Dinner, lunch, main, Main Course, Side Dish, Snack
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 4 people
Calories 510 kcal

Ingredients
  

  • Pork Butt/Shoulder
  • Brown Sugar
  • Kosher salt
  • Yellow Mustard
  • Black Pepper
  • Pumpkin Spice Mix Cinnamon, Cloves, Nutmeg & Ginger
  • Garlic Powder
  • Onion Powder
  • Cayenne Pepper
  • Dark Beer
  • Apple Cider Vinegar
  • Molasses
  • BBQ Sauce
  • Slow Cooker/Crockpot
  • Olive Oil
  • Meat Probe
  • Water

Instructions
 

  • - In a small mixing bowl, mix together a teaspoon black pepper, salt, sugar, garlic & onion powder together.
  • - Add a teaspoon pumpkin pie spice mix and mix together thoroughly.
  • - Remove the pork shoulder from your refrigerator and pat down any excess water on the surface.
  • - Lightly coat in olive oil.
  • - Coat the pork shoulder in the spice mixture.
  • - Set your smoker to a low 225°F.
  • - Insert your meat probe into the thickest part of the shoulder and be careful to avoid any bones.
  • - Cook slowly for 4-5 hours or until the internal temperature is 165°F.
  • - Use two large pieces of butcher paper and overlap them on kitchen bench. Place the pork at the paper on top of the seam and wrap, folding over the ends of the paper and rolling .
  • - Cook for a further 1 hour or until it reaches 203°F
  • - Remove the pork from your smoker and rest for an hour
  • - Wrap the cooked shoulder meat with foil and rest for 1 hour.
  • - Shred the meat and add BBQ sauce.
  • - Enjoy your pumpkin spiced pulled pork!
Keyword pulled pork