Have you noticed the grill temperature numbers flashing on your Pit Boss’s LCD screen? Although this may sound frustrating, we have solutions to help you quickly resolve it. This guide will explain how the Pit Boss temperature monitoring systems work, why it is flashing on your Pit Boss smoker, and how to fix them. 5 […]
Why Your Pit Boss Temp Is Blinking (Learn Why and How to Fix It) Read More »
Spatchcocking a chicken is a great way to cook an entire chicken. It reduces cooking time, allows for even seasoning, and help produces crispy chicken skin. Spatchcocking involves using a boning knife to cut out the backbone of the chicken. This allows the chicken it to lay flat. Now, if you want to get perfectly
Where To Put Thermometer In Spatchcock Chicken (2 Simple Steps) Read More »
The Pit Boss pellet grill makes it super simple to cook low and slow. There no need to tend to a fire all day, its does all the hard work for me for! Unlike charcoal- or gas-fired units, electrical appliances are bound to have mechanical issues. Luckily, the ErH Error Code fix is simple, and
Pit Boss ErH Code [What it Means, Preventing it, & How to Fixing It] Read More »
Pellet grills offer many benefits compared to the traditional charcoal grill. You get precision temperature control, more flavor options, and prevents uneven cooking. However, you will need to change out your pellets from time to time. Whether you need to do a burn off for deep cleaning or testing some new flavored pellets, you’ll need
How To Remove Pellets From Pit Boss (Super Simple Method) Read More »
Who’s to say that grilling season ends when the cold winter months begin to creep in? However, let’s face it. It’s hard enough to roll out of bed when it’s freezing and snowing outside. Much less get that grill started just to cook a simple steak in the cold weather. So, what should you do
How to Winterize Your Grill (6 Easy Steps) Read More »
Pulled pork is great for burgers, rolls, tacos, sandwiches and so much more. But what if looking for a way to cut back on meat without sacrificing the great taste or texture. Read on – we have some great alternatives to pulled pork that taste and smell just like the real thing! What Makes Pulled
5 Pulled Pork Alternatives (That Actually Taste Like The Real Thing!) Read More »
The idea of a grilled steak is enough to make your mouth water, but spoiled meat will strike terror into the heart of any barbecue lover. This is why knowing how to store fresh meat and thaw frozen meat correctly is important. Most importantly, you should be able to notice the tell-tale signs of spoilage.
6 Signs Your Steak Has Gone Bad Read More »
We are all aware that you can smoke your foods using a charcoal grill or a pellet grill. But the question is whether you can do the opposite — use your smoker to grill your foods? We will be going through what an offset smoker is, and how it differs from a traditional smoker. Then
How to Grill on an Offset Smoker (It’s Easier Than You Think!) Read More »
So you’ve finally decided to get your own George Foreman grill — you couldn’t have made a better choice! It can cook a whole range of different recipes. Plus it is one of the fastest cooking grills around. But before whipping up a meal using your George Foreman grill you need to times and temps
George Foreman Grill — Grill Times and Temperature Guide Read More »
I bet you have pan-fried, grilled, and baked your salmon. But have you tried cooking your salmon on a salt block? It is the perfect way to add a light seasoning as well as cook it to perfection! Find exactly how to master salt block grilling below! What are Himalayan Salt Blocks? First of all,
How To Cook Salmon On A Himalayan Salt Block (In 3 Easy Steps) Read More »