The bbq rub. It could be sweet, spicy or smoky and its one of the most heavily guarded things in the USA. Some say a backyard pit masters BBQ rub is more secretive than the Colonels very own 11 secret herbs and spices!
Personally, I love tasting and trying out others BBQ rubs. Even if they don’t let me in on their secret recipe. It's fun to try and guess what they have used to achieve their flavor.
The BBQ rub is something that really lets you go wild and start to experiment with different ingredients and flavors. I am also a big fan of buying rubs to get inspiration.
Depending on where you are from the there are certain flavors and tastes that are a must. For example, down in Texas, it is almost a crime to add more than just salt and pepper into your rub.
Buying rubs it can be quite overwhelming. There thousands upon thousands of options and each one looks better than the last. I have put together a list of my favorite rubs, I hope that you enjoy some of these as much as I do!
My All Time Favourite BBQ Rub. Period.
Uses: Pork, poultry, and beef.
Flavour: Well balanced sweet and spicy.
Ingredients: Sugar, salt, paprika, chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, monosodium glutamate, mustard flavor, extractives of paprika color, dill weed, turmeric colour and natural flavor.
The Rundown: The Killer Hogs BBQ Rub was painstakingly developed over the years by the Killer Hogs Championship BBQ Team as a competition bbq rub. This rub brings out and enhances the natural flavors in a variety of meats. It also helps create a stunning mahogany bark on poultry, beef and pork.
The rub has an incredible sweetness. My favorite meats to use it on are; pork ribs and chicken wings. However, you really can’t go wrong with any other cuts. Once rested the rub turns into an amazing glaze that once cooked turns into an amazingly coloured glaze just bursting with flavour. To get the most out of this rub head over to Malcolm Reeds BBQ Done Right Channel on youtube. He is the mastermind behind the rub and is always giving out the best recipes and methods. The bottom line is Killer Hogs brings out the competition level pit master in all of us! It is my favourite rub and I hope that it will be your new favourite too!
5 / 5 Stars
The Best God Damn All Round Rub I have Came Across
Uses: Poultry, beef, pork, veggies, side dishes. This stuff has endless possibilities
Flavor: Beautiful authentic cajun flavor. Not salty like other Cajun spice rubs can be.
Ingredients: Salt, Garlic, Paprika, Onion, Black Pepper, Roasted Chilies, Cayenne, Cane Sugar and Other Exotic Spices.
The Rundown: The Dinosaur Bar-B-Que Foreplay dry spice rub is my favorite all round rub. You can seriously put this stuff with everything. Aside from your smoked/ grilled/ bbq meats and seafood, you can pop it in your mac n cheese, on your hard boiled eggs and my favorite, on a corn cob before grilling. The possibilities are truly endless.
To make the most out of this spice mix I highly recommend getting a copy of the Dinosaur Bar-B-Que cookbook. It is loaded up with endless combinations.
The rub is also gluten free and all natural so there are no excuses for using this delicious rub! No spice rack is complete without a 5.5 0z bottle on standby.
The bottom line is that this rub is the best allround rub you will find. Having a bottle handy in your spice rack is something that every pit master, smoker, griller, and barbecuer must have!
4 / 5 Stars
The Best Pork Rub You Will Ever Touch!
Uses: Pork ribs, chops, butts and belly! Also delicious on poultry, beef, fish and roasted veggies.
Flavor: Savory, sweet and slightly spicy.
Ingredients: Salt, Dextrose, Monosodium Glutamate, Corn Starch, Soy Flour, Paprika, Hydrolyzed Corn Soy Protein, Contains 2% or less of Mustard Flour, Onion Powder, Spice, Garlic Powder, Flavoring, Natural Smoke Flavor, Tricalcium Phosphate.
The Rundown: In every boy's life, there are those certain things that you remember your first. First kiss, first car, first beer and most importantly, first pork ribs. For me, this rub takes me back to my first ever pork rib. I have a real soft spot for this stuff.
Some people say that it is quite salty, however, I find if you let the rub sit for a few hours (ideally overnight) you get an amazing result. When smoked this rub gives on an incredible crust.
This spice rub is my go to for everything pork. Recently I have used it in a recipe for twice cooked pork belly. I will never look back again. I also find that this rub goes well with seafood as the slightly salty taste brings out incredible flavor of shrimp and lobster.
The bottom line is that this rub is pork's best friend. They should come as a package deal at every butcher. This stuff has a soft spot in my heart and I hope it will find its way into yours too!
4 / 5 Stars
The Name Says Everything - The Perfect for Chicken
Uses: Chicken! Wings, breasts, drumsticks, whole chicken.
Flavor: Beautiful rosemary flavor with a mild underlying since form the chili and paprika.
Ingredients: Sea salt, modified corn starch, garlic, black pepper, paprika, rosemary, thyme, parsley, celery seed, chili pepper, turmeric, sugar, onion, red bell pepper, yeast extract, chicken, riboflavin and natural flavors.
Charlies Hot Tip
Once open store in the refrigerator to avoid rub clumping.
The Rundown: Chicken is something that we have as a family 2 or three times a week. The Lawry’s chicken blend is something that we also have 2 or 3 times a week. This stuff is brilliant.
If you are a fan of turkey you will also love this stuff. One of my favorite ways to have this with turkey is to mix it in with a turkey burger mix. The spice mix really takes the burger to the next level. The kids really love this seasoning mixed with breadcrumbs and deep friend of chicken breasts or wings. The result is a delicious, crispy outer bursting with flavor!
However be careful not to overdo it with this stuff. They do use a fair amount of salt in the mix, so adding additional seasoning is not necessary.
The bottom line is if you eat a lot of chicken and you are looking for the perfect seasoning rub to keep in the spice rack for emergencies. This is your stuff.
4 / 5 Stars
Hands Down The Best Beef Rub
Uses: Beef, beef and more beef!
Flavor: Classic charcoal grill flavor
Ingredients: Salt, Spices including Paprika, Sugar, Dehydrated Garlic, Dehydrated Onion, Brown Sugar, Worcestershire Powder, Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Solids, Wheat, Soybean, Salt, Maltodextrin, Caramel Color, Palm Oil, Tamarind, Natural Flavor, Dry Molasses, Cane Sugar, Cane Molasses, Cane Caramel Color, Soy Sauce Powder Soy Sauce, Wheat, Soybean, Salt, Maltodextrin, Salt, Caramel Color, Natural Hickory Smoke Flavor, Natural Grill Flavor.
The Rundown: If you are looking for that instant ‘just off the charcoal grill’ flavor, you are in the right place. The Bextens Best Badass Beef Blanket is the perfect rub for you.
I thoroughly enjoy this rub on all cuts of beef, especially brisket. Bexten’s Best rubs are all made with all the love, care and small batch precision of a good old fashioned moonshine.
The perfect combination of flavors is really brought to life with the slightly salty base. However, this is not overpowering if you do not add any additional seasoning yourself. The kids go crazy over popcorn cooked in this stuff, it gives the perfect healthy charcoal flavor without the calories!
If you are often cooking beef, you would be a fool not to have a bottle handy in your spice drawer!
4 / 5 Stars
You may have noticed I enjoy my BBQ rub. I really couldn't reduce the list anymore than this!
Nothing makes me happier than having my wife and kids outdoors with my smoker going (I use the Pit Barrel Cooker FYI). I love gauging everyone reaction to a new rub and getting their feedback as well as my own.
Do you have a favorite BBQ rub? Let me know in the comments, I'm always on the lookout for new ones!
Still Hungry For More?
You will more often than not find me tinkering around in my backyard. I will have one hand tightly gripped around a can of beer and the other hand tightly gripped around my spatula. Not so long ago (almost 8 years now) I got obsessed with Grilling, smoking and BBQ-ing. I can't get enough of it.. and neither can my family!
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