One of our favorite recipes is these juicy meatballs rolled in Doritos. It’s the perfect snack for game day, tailgating, or a party. It is always a hit with adults and kids because who doesn’t love Doritos? They are also super easy to whip and will be your favorite appetizer to make again.
Why You’ll Love This Dorito Meatballs
Who doesn’t love juicy and succulent meatballs? I have taken these to the next level and coated them in Doritos, giving them that salty, cheesy crunch we all love.
The best part is how quickly you can make these. It only takes 10 minutes of preparation, and then you can either cook them on the grill or in the oven. So, if you want to impress at your next party, make sure you try these meatballs.
What You’ll Need to Cook Meatballs
- Ground Beef
- Ground Pork
- Egg
- Breadcrumbs
- Worcestershire Sauce
- Parsley
- Italian Seasoning
- Corn Chips
- Garlic
- Salt
- White Onion
How to Make Dorito Meatballs
Step 1: Prepare
In a large bowl, combine all the ground meat, salt, breadcrumbs, 1/2 grated white onion, Italian seasoning, minced garlic, egg, chopped parsley, and Worcestershire sauce.
Mix all the ingredients together, then use a cookie scooper or spoon to scoop out 1″ sized meatballs, roll between your palms, and place the meatballs on a rack.
Step 2: Cook
If you are using the oven: preheat to 350°F; when it reaches the temperature, cook for 35 minutes or until the meatballs reach 160°F.
If your grilling: preheat to medium high and cook, turn 1/4 every 3-4 minutes, cook for 20 minutes or until the internal temperature reaches 160°F.
Drain the fat from the pan, then add the BBQ sauce.
Step 3: Finish the meatballs
Place two-three cups of chips in a ziplock bag and crunch them until they are broken down into fine pieces.
Coat the meatballs in barbecue sauce. With a toothpick, pick one meatball and roll it in the crushed chips.
Variation
Here are some ways to jazz up your classic meatballs:
- Spice it up: Add your favorite spices, smoked paprika, cumin, black pepper flakes, brown sugar, or your favorite seasonings.
- Cheese surprise: For a fun twist, tuck cheese cubes into the center of each meatball before cooking.
- Sauce options: Skip the store-bought BBQ sauce and craft your sauce using your preferred ingredients.
- Lighten things up: Substitute ground chicken for a healthier meatball option.
- Cooking methods: Explore different cooking methods like deep frying, Dutch oven braising, or slow cooker simmering.
What Temperature to Cook Meatballs at
Cook these meatballs at 350°F in the oven or medium-high on the grill. This temperature ensures you end up with juicy and tender meatballs.
What Internal Temperature You Need to Reach
These meatballs should reach an internal temperature of 160°F. That is the safe cooking temperature for ground beef and ground pork. Always check the temperature with a meat thermometer. If the middle of the meatballs is 160°F, they are safe to remove from the heat.
How To Store Leftover Meatballs
Refrigerate meatballs for up to 3-4 in an airtight container. You can freeze them for longer if you have a freezer bag for them.
What To Serve With Meatballs
If you want more game-day appetizers to complement the meatballs, try one of these recipes:
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Dorito Meatballs
Ingredients
- 1 lbs Ground Beef
- .5 lbs Ground Pork
- 1 whole Egg
- ½ cup Breadcrumbs
- 1 tbsp Salt
- ½ whole White Onion
- 1 tbsp Worcestershire Sauce
- ½ cup Parsley
- 2 tbsp Italian Seasoning
- 2 bags Corn Chips
- 1 tbsp Garlic
Instructions
- In a large bowl, combine all the ground meat, salt, breadcrumbs, 1/2 grated white onion, Italian seasoning, minced garlic, egg, chopped parsley, and Worcestershire sauce.
- Mix all the ingredients together, then use a cookie scooper or spoon to scoop out 1″ sized meatballs, roll between your palms, and place the meatballs on a rack.
- Step 2: Cook
- If you are using the oven: preheat to 350°F; when it reaches the temperature, cook for 35 minutes or until the meatballs reach 160°F.
- If your grilling: preheat to medium high and cook, turn 1/4 every 3-4 minutes, cook for 20 minutes or until the internal temperature reaches 160°F.
- Drain the fat from the pan, then add the BBQ sauce.
- Step 3: Finish the meatballs
- Place two-three cups of chips in a ziplock bag and crunch them until they are broken down into fine pieces.
- Coat the meatballs in barbecue sauce. With a toothpick, pick one meatball and roll it in the crushed chips.
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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