The Best Cedar Planks For Grilling 2019

Culture is a way of life. It is the peculiarities that distinguish one group of people from another. In America, it is no gainsaying that grilling has become a thriving culture.

And just like any other culture, it has evolved over time.

Today, it would be safe to say roughly the entire population of America loves barbecue.

The flavours of barbecue can come from many different styles and techniques. A new one to me is the cedar plank.

No, cedar planks are not edible. Cedar plank grilling is a form of grilling that explains indirect contact of food with the grill. You place foods on cedar planks; then place them on the grills.

Cedar planks bathe your grilled foods in peculiarly creamy goodness. An ordinary piece of salmon can become a slice of heaven within the walls of your mouth!

Plank Name
Dimensions
Charlies Rating Out Of 5
Plank Image
Plank Link
Nature's Cuisine Cedar Plank
17 x 10 inches
4.8
Nature's Cuisine NC001 Large Cedar grilling plank
Bridgewater Gourmet Cedar Plank
11.5 x 5.25 inches
4.6
Bridgewater Gourmet Cedar Planks for Grilling
Beyond Salt and Pepper Cedar Planks
12 x 6 inches
4.4
Beyond Salt and Pepper Cedar Grilling & Oven Planks
TrueFire Gourmet Cedar Planks
14 x 9 inches
4.2
TrueFire Gourmet Cedar Oven Roasting Plank
Outset F723 Hickory Grilling Planks
12 x 6 inches
4.1
Outset F723 Hickory Grilling Planks
Wildwood Grilling Grill Planks
8.1 x 5 inches
4
Wildwood Grilling Small Grilling Planks
Premium Cedar Planks
12 x 6 inches
3.9
 Premium Cedar Planks for Grilling
Cedar Grilling & Oven Planks
12 x 6 inches
3.8
Cedar Grilling & Oven Planks
Cedar Long Grilling Planks 
15 x 5.2 inches
3.7
Cedar Long Grilling Planks
Cedar Grilling Planks
11 x 5 inches
3.6
Cedar Grilling Planks

What To Look For In A Cedar Grilling Plank

Below we have reviewed ten types of cedar grilling planks.

They all have different features and elements to them. Some of these features will not be necessary for you and some features will make for a higher quality grilling plank. 

Some things to keep in mind when looking for a cedar grilling plank include: 

  • Ensure your planks are kiln-dried and have thorough finishing.
  • ALWAYS check the dimensions of the plank you intend to buy. Flavors are never enough. A cedar grilling plank that has minimal thickness will likely crack, go up in flames, and lack the reusability feature we all like. With insufficient length and width, you are not able to make too many foods at a time. Ultimately, choose dimensions that are suitable for you.
  • It is generally not advised that you use chemically preserved cedar grilling planks. They are usually dangerous.
  • If you have allergies, look up the cedar plank you plan to purchase online. Ensure that it contains none of the allergens that affect you. This is very important.
  • Be sure to look out for reviews like this when buying planks. Everything is not what it seems.
  • Once purchased, upon arrival, and be sure that it has no splinters. These could contaminate your grilled foods. Upon observing some splinters, don’t panic. Complain to the manufacturers and request for another. Or you could just use a sandpaper to smoothen it yourself.
  • If you’re making your cedar plank yourself, buy wood from a lumber store. Choose the flavor you want, and ask for an untreated board that is kiln-dried. Cut to size.

The best Cedar Grilling Planks of 2019

1: Nature's Cuisine Cedar Roasting and Grilling Plank

Slave to its name, nature’s cuisine cedar plank bestows an ecstatic natural flavor to food. While on the grill or in the oven, it perfumes your home with a fantastic scent.

Packaged with recipes and instructions, these planks offer an added advantage. Reinforced with wrenches, they are particularly resistant to fine cracks and warps. These are defects woods develop when heated, and soaked. This has a downside, however. Operation of the wrench, rods, and bolts, could initially need some mechanical know-how. You could also need to make readjustments upon every reuse. Over time, however, you get the hang of it eventually.

The Nature’s Cuisine NC001 is capable of reuse over, and over again. Each one lasts for approximately 5-7 years, leaving each meal tasting as good as the last. It’s like a never-ending supply of finger-licking sweetness! This is its strong suit.

It is large enough for an eat-out with the whole family. Hence, it is capable of accommodating several game hens, meats, and elk roasts. Vegetables, peppers, and fruits are not left out either. Upon firsthand experience, it can be packaged for loved ones as gifts also. For maximum enjoyment, be sure to follow instructions in the manual religiously!

Nature's Cuisine NC001 Large Cedar grilling plank

Specifications of the Nature's Cuisine Planks

  • Length: 17’’
  • Width: 10’’
  • Wood Type: Cedar
  • Soak Time: N/A
  • Dishwasher Safe: No
  • Best For Cooking: Salmon, asparagus, meat, vegetables, hens…

Nature's Cuisine Planks Bottom Line

With many parties come many grills. Having to buy new cedar planks every time for maximum satiety could be quite frustrating. With the ability of reuse, the nature’s cuisine NC001 cedar plank boasts of awesome longevity. At a relatively low price, these planks help to avoid this impending frustration completely.  Never have I seen a plank so large, and remarkably durable.

While you can use this grill plank on both a gas grill and an oven, it is best used in ovens. Unlike the majority, it is unnecessary to soak the nature’s cuisine plank in water before use. A simple application of olive oil for the first three times of usage is just enough. It can be used directly after. In times of quick cooking, this saves time immensely.

In all, the nature’s cuisine grill plank is simply amazing. It has comparatively cheap cost, over matched value, and stress-free usage. It makes an excellent buy.

Nature's Cuisine NC001 Large Cedar grilling plank

My Rating: 4.8 / 5 Stars

2: Bridgewater Gourmet Cedar Planks for Grilling

The Bridgewater Gourmet Cedar Planks flavor your grilled foods with the desired smokiness. They do these in the easiest ways. These planks are famous for the soaking time of a meager 15 minutes that they hold. This indeed falls short of the expected acclaimed short time. It is, however, short compared to other cedar planks.

These Cedar Planks have short soaking times because of their thin dimensions. While this ultimately increases cooking time, it does have its downside too. With such small sizes, foods for many people cannot be made all at once. It can only accommodate probably two meals per time, and this can honestly quickly get tiring.

Regardless that it could start out okay, an attempted overload of the plank will cause eventual direct contact of your food with the fire. Thin thickness also infers that they can easily catch fire, and do not house so much smoky flavor after all.

The Bridgewater gourmet planks cannot be used again. There are ten planks in a pack. Even this falls short as a form of compensation.

Nonetheless, these planks work just fine when they are not overloaded. They make delicious salmon.

Bridgewater Gourmet Cedar Planks for Grilling

Specifications Bridgewater Gourmet Cedar Planks for Grilling

  • Length: 11.75″
  • Width: 5.25″
  • Wood Type: Cedar
  • Soak Time: 5-15 minutes
  • Dishwasher Safe: No
  • Best For Cooking: vegetables, pork chops, salmons, kebabs.

My Rating and Final Thoughts of the Bridgewater Gourmet Cedar Planks for Grilling

fear that the bid to ensure short soaking time and quick grilling has caused more harm than good. With only improved soaking time, these cedar planks fall short in all other areas of equal importance.

If all you do are eat-outs for you and your spouse, or you never grill so much, these planks are just okay. They have great flavor enough for small-sized meals. Their thin dimensions also ensure that they can be soaked in small containers. These are generally more readily available.

These planks are amazingly cheap for the value they afford. While you make quick contrasts with the functionality of other planks, compare their prices too. If you have just enough change for a cedar plank, the Bridgewater Gourmet Plank is your best buy.

Overall, this plank is most useful for personal and low-budget applications.

Bridgewater Gourmet Cedar Planks for Grilling

My Rating: 4.6 / 5 Stars

3: Beyond Salt and Pepper Cedar Grilling & Oven Planks

How glorious would it be to have some Chardonnay in your grilled foods? All without actually purchasing the expensive bottle of wine! Grill with these planks, and have your dreams come true!

These Gourmet flavor-infused cedar planks are truly special. They are pre-soaked for 48 hours in wines or spirits. After, they are immediately individually sealed in vacuums. All the while, they are still soaked to preserve their flavors and sensational aromas. With 48 hours of wine, you do not need to soak these planks before use. You get a fantastic taste, with zero delays. This is indeed genius! Capable of use with both ovens and grills, these planks boast of versatility.

Open the pack, and in split time, the tint of chardonnay leaves your home smelling beautifully sweet.

Measuring thin dimensions of 12″ x 6″, these planks have just enough flavor for one use. They are thus non-reusable. They are lightweight and so easily susceptible to cracks and burns. Matter-of-factly, you should toast the plank until it cracks before placing your foods on it. This imparts a more intense flavor and prevents warping.

These planks make fantastic pizza, cheese, vegetables, fruits, and desserts.

Beyond Salt and Pepper Cedar Grilling & Oven Planks

Specifications of the Beyond Salt and Pepper Cedar Grilling & Oven Planks

  • Length: 12″
  • Width: 6″
  • Wood Type: Cedar
  • Soak Time: Pre Soaked
  • Dishwasher Safe: No
  • Best For Cooking: pizza, steak, cheese, fruits

My Rating and Final Thoughs on the Beyond Salt and Pepper Cedar Grilling & Oven Planks

I mean. These cedar planks are genuinely amazing. A bottle of Chardonnay costs handsomely more than what these planks go for. They yet afford equally impressive goodness in your grilled foods, at a lesser price.

Asides the inflammability due to its thinness, almost every other factor is a plus! Ensuring ultimate satiety in the shortest possible time, least stress, and such cheap cost is too much goodness in one package. A spray bottle of water could come in handy when using these. This is for a situation whereby peradventure fire arises as projected due to plank thinness.

The price point of these planks is very friendly, whatever downsides these planks have can, and should be overlooked. It is an efficient product, and that’s all that matters.

Beyond Salt and Pepper Cedar Grilling & Oven Planks

My Rating: 4.4 / 5 Stars

4: TrueFire Gourmet Cedar Planks

Ever wanted a cedar plank that can double as a tray or baking sheet? Search no further! This TrueFire Gourmet Cedar Plank is a working wonder. Measuring a generous 14″ x 9″, it is more than capable of housing foods for more than two people. It comes in handy for large eat-outs and parties.

The TrueFire Gourmet Cedar Oven Plank contains a carefully chiseled recessed area. This can capture foods and juices of a wide variety and amount. With its dimensions, it would take more than one use to exhaust its smoky flavor. They are, therefore, reusable. With proper care, these planks can last for up to five years and still keep their delectable flavors. As the name depicts, these planks are best used in the oven. Regardless, they could work just fine on grills too. They are, therefore, quite versatile.

The amount of time it takes to soak and pre-heat the planks is a downside. Also, it does not particularly add the cedar flavor to salmon when served. It could be quite disappointing when salmon, of all grilled foods, is not enlisted in the types of food you can use a plank for. These planks have screws and bolts attached to them too, to prevent cracking. The metal on the screws strip easily and could be quite frustrating.

TrueFire Gourmet Cedar Oven Roasting Plank

Specifications of the TrueFire Gourmet Cedar Planks

  • Length: 14″
  • Width: 9″
  • Wood Type: Cedar
  • Soak Time: N/A
  • Dishwasher Safe: No
  • Best For Cooking: Vegetables, steaks, asparagus.

My Rating and Final Thoughts of the of the TrueFire Gourmet Cedar Planks

It is highly durable, and this is its strong suit. Capable of doubling as a tray or baking sheet while serving as a cedar plank is simply genius. Its re-usability is cost-conservative, and this is worthy of note.

With screws and bolts that prevent cracks and splits, the longevity that these planks boast of is impressive. These screws and nuts do not, however, come with a wrench of their own. This could be quite inconvenient.

While it has a long soak time, it is necessary to see that this is almost inevitable due to its thickness. Regardless, improvements can and should be made.

The salmon problem could be a big one, though. Strange as it may be, you just might not particularly like salmon. You are hence, not so likely to have issues with this cedar plank.

TrueFire Gourmet Cedar Oven Roasting Plank

My Rating: 4.2 / 5 Stars

5: Outset F723 Hickory Grilling Planks

Yes, cedar is the most common. It is not, however, the only wood kind that is used for the production of grilling planks. The Hickory Grilling Planks give grilling a whole new perspective, with the unique tastes and flavors that they introduce.

The Hickory Planks infuse a robust, smoky, bacon-like aroma into your food. They ensure just the right degree of moistness and flavor. The hickory grilling planks offer a taste of heaven. With these planks, anyone and everyone is a chef!

Coming in as doubles in a pack, the producers ensure that there is an immediate fail-safe. This is regardless of the re-usability they boast of. They are easy to clean and need no technical know-how whatsoever since they lack nuts or bolts. There is, of course, a downside to this in that they might quickly get cracked and not last as long as others, despite their reusability.

The Hickory planks require that they are soaked in either water, wine, spirit, or some other sauce to improve their smoky flavors.

With thin dimensions of 12″ x 6″, they are suitable for dinners for one and make delicious fish. Worthy of note, however, is the fact that they do not add flavor to foods when used on infrared grills. So, if what you have is an infrared grill, the Outset F723 Hickory Grilling Plank is not for you.

Outset F723 Hickory Grilling Planks

Specifications of the Outset F723 Hickory Grilling Planks

  • Length: 12″
  • Width: 6″
  • Wood Type: Hickory
  • Soak Time: 1-12 hours
  • Dishwasher Safe: No
  • Best For Cooking: pork chops

My Rating and Final Thoughts of the Outset F723 Hickory Grilling Planks

These planks require overnight soaking to work effectively. This is time wasting enough in itself. As if that were not bad enough, they burn up too quickly, going up in flames and blackening your food.

The packs indicate that these planks are can be soaked for up to 12 hours. The reality narrative, however, is different. Upon soaking for a relatively meager 4 hours, the planks warp and do not heat up quickly. The moment they begin to, they burn up too fast! I’d thus advise that you do not soak for more than an hour.

They enrich foods with a spectacular flavor. This is probably enough to cause us to bat an eyelash at their other quite many downsides. Their thin dimensions restrict usage, and can only contain one meal at a time. Do not attempt to overload them.

In conclusion, Hickory planks are daring, and this should be appreciated. In all honesty, they just might flavor foods better than some cedar planks. This is regardless of the fact that they have many downsides.

If you like adventure, you should try out the Hickory planks, but I guess I’d still choose cedar planks over them.

Outset F723 Hickory Grilling Planks

My Rating: 4.1 / 5 Stars

6: Wildwood Grilling Small Grilling Planks

Heaven in six flavors! Are you excited already? These Grilling Planks are a 6-flavor variety pack of the famous cedar and other adventurous flavors. These include alder, cherry, hickory, maple, and red oak.

Do you know anyone who enjoys grilling and is equally naturally curious? These planks will make the best gift items! With enough flavors to go round, these planks are suitable for a whole variety of foods. There is enough room for experiment and ingenuity.

These planks are untreated and lack any additives or chemicals. This entrusts them with an absolutely natural smoke flavor. They are versatile since they can also be used on charcoal grills, gas grills, smokers or ovens. They do not work well on infrared grills, however.

Measuring at dimensions of 8.1″ x 5″, these planks are the thinnest you would ever encounter. They are so small; you can almost not fit a meal for just yourself on them. They are, for a fact, indeed too small. This downside seems almost to debunk all the claims of ecstatic goodness their flavors afford.

Matter of fact, their thin dimensions is virtually a marketing strategy. It’s likely to help get customers to buy whatever larger dimensions there are. A forceful appeal to ensure equal goodness without such frustrations.

Wildwood Grilling Small Grilling Planks

Specifications of the Wildwood Grilling Small Grilling Planks

  • Length: 8.1’’
  • Width: 5’’
  • Wood Type: Cedar, alder, cherry, hickory, maple, and red oak
  • Soak Time: 5 minutes
  • Dishwasher Safe: No
  • Best For Cooking: Cedar: salmon and vegetables; alder: white fish and chicken; cherry: chicken and fruit; hickory: beef and lamb; maple: pork and potatoes; red oak: beef

My Rating and Final Thoughts of the Wildwood Grilling Small Grilling Planks

It is worth reiterating that these planks afford an enjoyable variety that most planks do not offer. This is indeed the hallmark of these planks. It improves your creativity immensely and could make a chef of any ordinary mom over time.

Yes, the planks are skinny – however, their fantastic variety more than makes up for this downside. I wouldn’t even particularly call it a disadvantage. The structure should fit its function. These planks can be used for experimenting with new foods, in tiny portions and pieces.

Do not expect to make a meal from any of these planks. They are also awesome for smoked cocktails. They can accommodate glasses just alright. They help you make the best cocktails.

With such thinness, you should not expect that these planks can be reused. Their lightness also affords brief soak time, ensuring that you waste zero time in grilling. You must not soak these planks overnight. They also burn easily because of their thinness. You should therefore always keep them on low heat, and keep a spray of bottled water handy.

Wildwood Grilling Small Grilling Planks

My Rating: 4 / 5 Stars

7: Premium Cedar Planks for Grilling

With names like this, you probably shouldn’t expect anything less than premium. These cedar planks are a dream come true! What do most planks eventually suffer? They either get burnt up, or their flavors get exhausted. None of these affect these particular planks!

These premium cedar planks boast of an unbelievable 2.2’’ thickness! Now, what this means is that there is a never-ending supply of the smokiness you love dearly. There is also zero possibility of the planks going up in flames during grilling. It oversaturates your foods with ecstatic goodness, and you can’t get enough!

The planks are kiln dried. Nothing absorbs water faster upon soaking like a kiln-dried piece of wood. You, therefore, do not need to have to soak these planks overnight like the majority. These planks indeed have first-class premium finishing, given that they are silky smooth.

These planks can be reused over and over again. It is, therefore, cost conservative – another feather in its cap. Like that were enough, it comes with five planks in a pack! You can rarely use all 5 in your lifetime. This particular set comes with easy guidelines and instructions – these help for a successful operation and production of finger-licking grilled foods.

 Premium Cedar Planks for Grilling

Specifications of the Premium Cedar Planks for Grilling

Length:12’’
Width: 6’’
Wood Type: Cedar
Soak Time: N/A
Dishwasher Safe: No
Best For Cooking: pork chops, steaks, salmon, vegetables

My Rating and Final Thoughts on the Premium Cedar Planks for Grilling

Look again at the dimensions above. You can almost envisage a downside already! While they are incredibly thick, they are not as wide and long. Hence, they are most suitable for solo meals. It appears like you lose the time saved in quick soaking when you have to grill severally for more than one person.

Try overloading these planks, and your foods begin to make direct contact with the grill. The cedar flavor thus does not evenly permeate the food, and it is not satisfying. These planks can also be matter-of-factly too aromatic to be stored within the house. You shouldn’t use if you are allergic to just about everything.

Without screws and bolts, these planks are prone to cracks and splits. This is despite their immense thickness. And that’s only about all the cons of the plank.

Asides all that, the planks are perfect. They come in a burlap satchel for storage. They are easily cleaned and can be used conveniently over and over again. 

In all, it’s indeed manageable, and a good buy.

 Premium Cedar Planks for Grilling

My Rating: 3.9 / 5 Stars

8: Cedar Grilling & Oven Planks

That these planks are pre-soaked and ready to use should just win your heart already! Regardless of the brevity of the soaking time of any grill plank, nobody likes to wait. Pre-soaked in merlot, chardonnay, and bourbon, these planks leave your mouths wanting more every time you use it.

The planks are unfinished on one side. This increases the propensity for the absorption of spirits in the infusion process. With such amazing infused flavors, these planks are suitable for a wide variety of foods. They give each meal a spectacular taste. Results produced are juicy, moist, and honestly mesmerizing.

The planks contain no chemicals, additives, or dyes, and have a furnished finishing. The natural flavor is thus present in grilled foods.

The plank, however, measures a disappointing thickness of 0.375”. This is indeed too thin and would mean that there is a high likelihood of the planks going up in flames. Hence, these planks are not reusable. This is probably why they come in a six-pack set.

Without bolts and nuts, and due to their thin dimensions, these planks may not only go up in flames. They may suffer cracks too.

Cedar Grilling & Oven Planks

Specifications of the Cedar Grilling & Oven Planks

Length: 12’’
Width: 6’’
Wood Type: Cedar
Soak Time: Pre Soaked
Dishwasher Safe: No
Best For Cooking: salmon, pork, vegetables, steaks

My Rating and Final Thoughts of the Cedar Grilling & Oven Planks

The highly disappointing thickness of these planks just seems to stick. It is indeed really repulsive to think that you could with your bare hands break your cedar plank into two. The dimensions of its length and width also restrict the number of foods you can grill at once.

This is another downside. You don’t only get to grill, again and again. You also have to use new planks upon each re-grill since they are not reusable. This could be time wasting and frustrating.

I’m afraid that the awesome flavors and ready usability that the planks boast of are not enough to justify this high price. Perhaps it would be justifiable if there were up to 10 or 12 planks per pack.

Yes, the flavors are genuinely accentuating. Equally valid, however, is that this is not worth the price it goes for. It could use a whole lot of improvement in its dimension – the thickness, especially.

Cedar Grilling & Oven Planks

My Rating: 3.8 / 5 Stars

9: Cedar Long Grilling Planks

These cedar planks do what all other cedar planks do; in fact, they almost do them better! With the perfect thickness, these planks are neither too thin nor too thick. They ensure that your grilled food is ready in just the ideal time.

These planks boast of surprising brevity of soaking time. They soak in water very quickly! This is because they are entirely kiln dried. These planks do not warp since they do not have to be in the water for such a long time.

With very generous dimensions, these planks can be used over, and over again. Regardless, they come as 8 in a pack. While one can be used for grilling, another can double as a tray to serve the grilled foods. A continuous supply of enriching goodness! They are great for eat-outs for friends and family and make good salmon, steak, fish and meat.

The strength of these planks is in the dimensions they boast. With a whopping 15” length, these planks can accommodate all the food you want at once. They thus save time at both ends: in soaking, and grilling!

Cedar Long Grilling Planks

Specifications of the Cedar Long Grilling Planks

  • Length: 15″
  • Width: 5.2″
  • Wood Type: Cedar
  • Soak Time: N/A
  • Dishwasher Safe: No
  • Best For Cooking: vegetable, fish, meat, salmon, steak, chicken

My Rating and Final Thoughts of the Cedar Long Grilling Planks

While they boast of a length like no other, they fall short in width. With a long length and short width, these planks are not so different from the others. Regardless, they can contain more foods than most at one go.

Ensure that you do not soak the cedar planks longer than necessary. This is likely to cause somehow your foods to be torched to flames. This is a downside. Nevertheless, ensure that you don’t grill at such high flames. Also, since they lack bolts and nuts, these planks suffer from splinting and cracks.

When adequately soaked, these planks work just well. With enough room, they ensure that your foods are not in direct contact with the flame. They have a rough side to accentuate the cedar smoke. This leaves your grilled foods to wreak cedar and give a taste of all that is good and nice.

Suitable for both grills and ovens, I would say this plank is not such a bad idea.

Cedar Long Grilling Planks

My Rating: 3.7 / 5 Stars

10: Cedar Grilling Planks 12 Pack Plus

Too good to be true! That just about sums it all up.

This pack comes with 12 cedar planks, two free alder planks, and a recipe eBook. Come on! With an option of alder and cedar, you have the chance for limited experimentation of foods. With both flavors, you get to compare and decide which tastes better. It’s fun!

These planks are great for salmon, chicken, pork chops, and steak. They contain absolutely no chemical additives and hence guarantee your safety during use. These planks are also suitable to be used on the grill or in the oven.

With relatively thin dimensions, however, these planks are not suitable for large-scale cooking. With thickness measuring only 0.3” they soak quickly. They are also highly susceptible to cracks and burns. They are indeed too thin. This also infers that they cannot, in any way, be reused.

Their small-sized dimensions also suggests that they cannot be used for large eat-outs. Even so, they seem to make up for all their inadequacies with the bonuses that come with them!

Cedar Grilling Planks

Specifications of the Cedar Grilling Planks 12 Pack

  • Length: 11’’
  • Width: 5’’
  • Wood Type: Cedar and alder
  • Soak Time: N/A
  • Dishwasher Safe: No
  • Best For Cooking: salmon, chicken, pork chops, vegetable.

My Rating and Final Thoughts of the Cedar Grilling Planks 12 Pack

The efforts of the producers of these particular planks must be appreciated. With two free planks and a recipe eBook, they’ve won my heart!

Regardless, let’s look critically. The 11″ x 5″ measurements of the length and width are too small. This would suggest that all you can do is make food just enough for yourself. You’d also have to make many grilling trips with new planks for you and your friends. This is truly tedious. Together with the thin thickness it has, these boards are way too fragile. That’s all about their downsides.

Their cedar flavors are lovely. With such thinness and short soaking time, they are quickly roasted. Hence, their tastes easily ascend into the foods. Before you make quick comparisons with the durability and functionality of other planks, the price for this is relatively low.

I would buy this in deep respect of the length the manufacturers have gone to almost make up for whatever inadequacies the plank lacks at this price. I would suit its structures to whatever functions it can support. The free recipe eBook is honestly a big motivation to buy this.

Cedar Grilling Planks

My Rating: 3.6 / 5 Stars

What to Look For When Buying Grilling Planks / How to choose a plank

We have reviewed ten planks. We should already have rough ideas of the features to look out for when purchasing planks. Some of them are bulleted below:

  1. Ensure your planks are kiln-dried and have thorough finishing.
  2. Inspect upon arrival, and be sure that it has no splinters. These could contaminate your grilled foods. Upon observing some splinters, don’t panic. Complain to the manufacturers and request for another. Or you could just use a sandpaper to smoothen it yourself.
  3. ALWAYS check the dimensions of the plank you intend to buy. Flavors are never enough. A cedar grilling plank that has minimal thickness will likely crack, go up in flames, and lack the reusability feature we all like. With insufficient length and width, you are not able to make too many foods at a time. Ultimately, choose dimensions that are suitable for you.
  4. It is generally not advised that you use chemically preserved cedar grilling planks. They are usually dangerous.
  5. If you have allergies, look up the cedar plank you plan to purchase online. Ensure that it contains none of the allergens that affect you. This is very important.
  6. Be sure to look out for reviews like this when buying planks. Everything is not what it seems.
  7. If you’re making your cedar plank yourself, buy wood from a lumber store.
  8. Choose the flavor you want, and ask for an untreated board that is kiln-dried. Cut to size.

How to Season your Plank for Grilling

From the ten grilling planks reviewed above, the idea that planks need to be seasoned is probably no news. Regardless, let’s discuss why your planks need to be seasoned – soaked and toasted.

Yes, planks boast of their natural flavors. It is germane, however, that they are soaked and toasted for two significant reasons. These are to prevent them from going up in flames and to cause the maximal release of original flavors.

Soaking your Plank

First things first, water is not the only solvent your planks can be soaked in. You can get creative and soak your planks in just about anything. This depends on what you can afford.

The idea of soaking your plank is a complete submersion. Planks with smaller dimensions can be soaked in casserole or Pyrex dishes. Larger ones, however, have to be immersed in much larger containers. Be sure that you bury your planks beneath the water for even permeation. You can achieve this by placing a heavy weight to keep it down. If not, you might need to overturn from time to time manually. It is essential to bear in mind that grilling planks are first woods. Woods burn on fire! As passively discussed earlier, it is necessary to soak your woods to prevent this impending inevitable disaster.

The length of soaking time varies from wood to wood. Thicker woods generally need to be soaked for longer times than thinner woods. It is worthy of note that uneven or too lengthy soaking causes warping of some wood planks. Woods warp when they deviate from their original flatness upon absorbing moisture

Toasting your Plank

This is the step necessary for the gradual emission of flavors from your plank. Place your pre-soaked planks over the grill. Allow it to heat under medium heat for some 3-5 minutes. Some light smoke should begin to emerge. Flip the plank over, and do the same for the other side. The moment your plank begins to blacken, you’ll know it’s ready to use.

Storing your used Cedar Plank

If you buy a cedar plank that can be used over and over again, it is expedient to learn proper storage. This will ensure maximum enjoyment and satisfaction. You should note, however, that regardless of a plank’s re-usability, its flavors are gradually depleted upon each use. A new plank adds more flavor to grilled foods than one that has been used over and over again.

  • Follow the following steps for the sanitation and storage of your plank.
  • While there are truly no hard and fast rules about how to clean your plank, the following will do just fine.
  • If you are using your plank on a grill, place it over indirect heat. This will cause minimal charring, and ultimately, improve reusability
  • Always cover the plank entirely with food, whether you use it with an oven or a grill.
  • After usage, gently remove the plank and place in water to allow to cool.
  • Rinse the plank after, with warm water. Ensure your hands rub gently over it in the process until all sticky food residue is gone. While it’s okay to use some soap, never use the dishwasher for any of your grilling planks.
  • Hang to dry and place in a cool, dry place for storage.
  • Re-soak whenever you’re ready to reuse.

Once you detect that stored up planks for reuse are getting old and ineffective, do not just throw them away. They work as great firewood. You should consider throwing them in the sizzling fireplace; they go out with a bang!

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