Have you been looking for a show-stopping centerpiece for your next family gathering? Look no further. This grilled, glazed spiral ham perfectly combines the rich, savory flavors of grilled ham with a luscious, caramelized brown sugar glaze.
Whether hosting a festive dinner or a casual get-together, this grilled spiral ham will impress all your guests and leave them wanting more!
Table of contents
Easy Grill Glazed Spiral Ham
This ham makes a delicious and impressive centerpiece for holidays, family dinners, or any special gathering. The recipe strikes the perfect balance between simplicity and bold flavor, making it ideal for Easter, Christmas, or even a summer cookout.
The brown sugar glaze caramelizes beautifully on the grill, creating a deliciously crispy outer layer that contrasts perfectly with the juicy, tender meat inside. The spiral cutting ensures even cooking throughout, keeping every slice moist and flavorful.
Best of all, the spiral cut makes carving effortless, so you can spend less time in the kitchen and more time enjoying your guests.
Shopping List
- Spiral sliced ham
- White wine
- Brown sugar
- Dijon Mustard
- Worcestershire Sauce
- Balsamic Vinegar
- Soy sauce
- Smoked paprika
- Black pepper
- Cayenne
- Garlic powder
- Cinnamon
- Ground cloves
- Honey
How to Grill Spiral Ham
Step 1: Make The Glaze!
Firstly, position the ham flat side down in disposable aluminum pans to prepare it for grilling.
Mix all the ingredients except for the ham in a medium-sized bowl. Next, use a brush or spoon to glaze between each slice of the ham and around its outer surface.
Step 2: Preheat Your Grill
Prepare the grill for indirect or two-zone grilling, with coals and smoke wood on one side and no heat on the other. Aim for a grill temperature of 325°F.
Step 3: Grill
Position the aluminum pan over the side of the grill with no coals. Cook for approximately 12-13 minutes per pound until the internal temperature reaches 140°F-150°F. Brush or baste the exterior of the ham every 20-30 minutes during cooking.
Step 4: Let It Rest
When the ham’s internal temperature reaches 140°F, remove it from the grill and rest for 10 minutes before serving.
How To Store Leftovers
You may have leftovers; either wrap them in aluminum foil or a sealable container and put it in the fridge. You can use the ham to make some weeknight dinners on sandwiches or salads, heat it up and eat it for up to 3 days.
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What To Serve With Spiral Ham
Below are some of my favorite side dishes to pair with ham. If you plan on serving this dish with more main dishes, there are plenty of ideas below for you, too!
Sides/ Appetizers:
Mains
Grilled Spiral Ham
Equipment
- Charcoal or gas grill
- Grilling pan or aluminum foil
- Meat thermometer
- Basting brush
Ingredients
- 8-10 lb Spiral ham
For the Glaze:
- 1 cup brown sugar
- 1/2 cup honey
- 2 tbs Dijon mustard
- 1 tsp ground cloves
- 1/2 tsp cinnamon
- White wine
- Worcestershire Sauce
- Balsamic Vinegar
- Soy sauce
- Smoked paprika
- Black pepper
- Cayenne
- Garlic powder
Instructions
Step 1: Prep The Ham
- Firstly, you’ll want to position the ham flat side down in disposable aluminum pans to prepare it for grilling.
Step 2: Make The Glaze!
- In a medium-sized bowl, you’ll want to mix all the ingredients except for the ham thoroughly.
- Next, use a brush or spoon to glaze between each slice of the ham and around its outer surface.
Step 3: Preheat Your Grill
- Prepare the grill for indirect or two-zone grilling, with coals and smoke wood on one side and no heat on the other. Aim for a grill temperature of 325°F.
Step 4: Grill It Up!
- Position the aluminum pan over the side of the grill with no coals. Cook for approximately 12-13 minutes per pound until the internal temperature reaches 140°F-150°F.
- Brush or baste the exterior of the ham every 20-30 minutes during cooking.
Step 5: Let It Rest
- When the ham’s internal temperature reaches 140°F, remove it from the grill and allow it to rest for 10 minutes before serving.
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
Hungry For More?
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
Hungry For More?