Grilled Spiral Ham
Whether you're hosting a festive dinner or a casual get-together, this grilled glazed spiral ham will impress all your guests and leave them wanting more!
Equipment
- Charcoal or gas grill
- Grilling pan or aluminum foil
- Meat thermometer
- Basting brush
Ingredients
- 8-10 lb Spiral ham
For the Glaze:
- 1 cup brown sugar
- 1/2 cup honey
- 2 tbs Dijon mustard
- 1 tsp ground cloves
- 1/2 tsp cinnamon
- White wine
- Worcestershire Sauce
- Balsamic Vinegar
- Soy sauce
- Smoked paprika
- Black pepper
- Cayenne
- Garlic powder
Instructions
Step 1: Prep The Ham
- Firstly, you'll want to position the ham flat side down in disposable aluminum pans to prepare it for grilling.
Step 2: Make The Glaze!
- In a medium-sized bowl, you'll want to mix all the ingredients except for the ham thoroughly.
- Next, use a brush or spoon to glaze between each slice of the ham and around its outer surface.
Step 3: Preheat Your Grill
- Prepare the grill for indirect or two-zone grilling, with coals and smoke wood on one side and no heat on the other. Aim for a grill temperature of 325°F.
Step 4: Grill It Up!
- Position the aluminum pan over the side of the grill with no coals. Cook for approximately 12-13 minutes per pound until the internal temperature reaches 140°F-150°F.
- Brush or baste the exterior of the ham every 20-30 minutes during cooking.
Step 5: Let It Rest
- When the ham's internal temperature reaches 140°F, remove it from the grill and allow it to rest for 10 minutes before serving.