Buffalo dip is a must-have at any party! With its bold flavors and gooey goodness, people love it! Learn how to make this delicious party staple in your smoker for your next get-together (I also include instructions for using an oven). This recipe is great for game day, a summer celebration, or just an excuse for good food.
Why You’ll Love This Chicken Buffalo Dip
You’ll love this smoked chicken buffalo recipe if you like gooey, cheesy dips! You can throw it on the smoker along with anything else you’re smoking, making it an effortless addition to the menu!
It uses simple ingredients and takes on a smoke flavor that you’ll love! It’s also a great option to bring to a potluck and can be enjoyed at any time of year or occasion! I like to serve it up at game parties or cookouts during summer.
Another great thing about this dip is that you can use pre-cooked chicken or cook it on the stove, oven, or grill instead of smoking it. I like to smoke it to add more flavor, but it’s up to you. You can also cook this in your oven; I have included the method for that below as well.
Ingredients
- Chicken breasts butterflied (you can use pre-cooked chicken; shred it before assembling the dip)
- Buffalo Seasoning
- Light cream cheese, softened
- Greek yogurt
- Hot sauce
- Shredded cheddar cheese
- Garlic powder
- Celery salt
- Kosher salt
- Coarse black pepper
- Spring onion
How to Make Traeger Buffalo Chicken Dip
Step 1: Cook The Chicken
You can either use precooked chicken and shred it or smoke your own. I will show you how to smoke and shred your chicken, but you are welcome to use either method. Smoking your chicken breasts will just give it a smokier flavor.
Preheat your smoker to 200°F (93°C). Season the chicken breasts generously with salt, pepper, and one tablespoon of buffalo seasoning.
Place the chicken breasts directly on the smoker grate (or on a tray if your smoker requires it). Smoke the chicken for 1 hour. Allow the chicken to cool for 10 minutes, and then shred it.
Step 2: Combine The Ingredients
Mix all the ingredients in a medium bowl. Set aside 1/2 cup cheddar cheese.
Pour the mixture from the mixing bowl into the baking dish. Top with the rest of the shredded cheddar cheese.
Step 3: Smoke the Dip
Place the baking dish on the grill grates. Smoke at 220°F for about 30 minutes until the dip is golden brown.
Using an Oven: Preheat your oven to 350°F. Once heated, place the dish in the oven and cook for 20 to 30 minutes until the top is golden brown and the dip bubbles.
Step 3: Finish the Dip
Let the dip cool. Garnish with sliced green onion. Serve with corn chips or celery sticks.
What’s the Best Cheese for Buffalo Dip?
This recipe uses cheddar cheese and cream cheese. These classic cheeses are the best variety for buffalo dip.
However, you can substitute with other cheeses based on taste preferences. Or if you have different types of cheese on hand. Or if you want to take things up a notch.
Many people like blue cheese, mozzarella cheese, or Monterey jack cheese. Adding blue cheese crumbles is an easy way to add an extra layer of amazing flavor.
What Temperature to Cook Buffalo Dip at
Smoke the chicken buffalo dip at 220°F. This reasonably high cooking temperature will allow it to cook fairly quickly.
What Internal Temperature You Need to Reach
Since the ingredients are already safe to eat, there’s no safety temp to reach. However, you’ll want it to be hot enough to taste good.The cheese should melt and turn golden brown. Then you know it’s ready!
However, let it cool down a bit before eating it. Hot cheese dip can burn your mouth.
How Long to Smoke The Dip
Smoke the chicken buffalo dip for about half an hour. This should be long enough for the cheese to melt and for the smoke to infuse with the cheese.
Also, look for when the dip is golden brown. It’s probably ready to be removed from the pellet grill or oven
How To Store Leftovers
Refrigerate any leftovers in an airtight container. They should be good for a few days. You can also freeze the dip to save for later.
This dip can be eaten hot or cold. You don’t even have to heat it if you don’t want to!
My Favorite Wood Chips To Use
Cherry wood or apple wood chunks are great options for smoking buffalo dip. The mild flavors will not take over the taste.
If you prefer a stronger smoke flavor, you can try mesquite or hickory wood chips. This will result in a much stronger smoke flavor.
What To Serve With Chicken Buffalo Dip
Here are some good sides and appetizers that will go well with chicken buffalo dip:
Side Dishes & Appetizers
Smoked Buffalo Chicken Dip
Equipment
- Smoker
Ingredients
- 2 whole chicken breasts
- 2 tbsp Buffalo seasoning
- 4 ounces light cream cheese
- 1 cup greek yogurt
- ½ cup hot sauce
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ¼ teaspoon kosher salt
- ¼ teaspoon coarse black pepper
- ¼ spring onion
Instructions
- Preheat your smoker to 200°F (93°C). Season the chicken breasts generously with salt, pepper, and one tablespoon of buffalo seasoning.
- Place the chicken breasts directly on the smoker grate (or on a tray if your smoker requires it). Smoke the chicken for 1 hour. Allow the chicken to cool for 10 minutes, and then shred it.
- Mix all the ingredients in a medium bowl. Set aside 1/2 cup cheddar cheese.
- Pour the mixture from the mixing bowl into the baking dish. Top with the rest of the shredded cheddar cheese.
- Place the baking dish on the grill grates. Smoke at 350°F for about 30 minutes until the dip is golden brown.
- Using an Oven: 350°F. Once it is heated, place the dish in it and cook for 20 to 30 minutes until the top is golden brown and the dip is bubbling.
- Let the dip cool. Garnish with sliced green onion. Serve with corn chips or celery sticks.
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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