Smoked Buffalo Chicken Dip
Smoked Buffalo chicken dip is a must-have at any party! With its bold flavors and gooey goodness, people love it! I like to serve it up at game day parties, cookouts, summer BBQs and when we are tailgating.
Equipment
- Smoker
Ingredients
- 2 whole chicken breasts
- 2 tbsp Buffalo seasoning
- 4 ounces light cream cheese
- 1 cup greek yogurt
- ½ cup hot sauce
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ¼ teaspoon kosher salt
- ¼ teaspoon coarse black pepper
- ¼ spring onion
Instructions
- Preheat your smoker to 200°F (93°C). Season the chicken breasts generously with salt, pepper, and one tablespoon of buffalo seasoning.
- Place the chicken breasts directly on the smoker grate (or on a tray if your smoker requires it). Smoke the chicken for 1 hour. Allow the chicken to cool for 10 minutes, and then shred it.
- Mix all the ingredients in a medium bowl. Set aside 1/2 cup cheddar cheese.
- Pour the mixture from the mixing bowl into the baking dish. Top with the rest of the shredded cheddar cheese.
- Place the baking dish on the grill grates. Smoke at 350°F for about 30 minutes until the dip is golden brown.
- Using an Oven: 350°F. Once it is heated, place the dish in it and cook for 20 to 30 minutes until the top is golden brown and the dip is bubbling.
- Let the dip cool. Garnish with sliced green onion. Serve with corn chips or celery sticks.