Im going to jump right into this Pit Barrel Cooker review. I don't think it needs an introduction.
This little beauty (but ironically one of the 'ugly barrel smokers') one of the most simple yet effective cooking units on the market. It is also one of the most inexpensive in this category.
One of my favorite things is that it can cook up to eight racks of ribs at one time!
Me and the family love the “hook and hang” method. This method uses 8 stainless steel hooks to suspend your meat in the centre of the unit.
This allows for stable temperatures and an even smoke throughout. Perfect for low and slow cooking.
In This Pit Barrel Cooker Review I Will Cover
How It Works
Construction and Design Quality
The Ease of Use
Cleaning & Maintaining Your Pit Barrel Cooker
Do You Get Value For Money?
Pros and Cons
The Pit Barrel Cooker also works a little like an oven so it is great at producing an even heat throughout the barrel.
We love this because as the meat hangs vertically, it manages to baste and smoke itself with its own juices.
Designed to operate consistently at around 300 degrees F, this cooker needs little attention and can be relied upon to turn out some great food in a relatively short period of time.
We know this smoker hasn’t been around for as long as some other popular smokers but this design is so ingenious we have included it in our guide to the best charcoal smokers for 2019.
Lets get into my Pit Barrel Cooker review 2019.
Essentially the Pit Barrel Cooker is a 30 gallon/18-gauge steel drum and lid.
It can handle high temperatures whilst the external circulation creates condensation in the barrel for added moisture (which means juicy succulent meat).
The Pit Barrel Cooker works vertically. This allows for more meat space. Gravity helps keep the meat moist by continually basting the meat with its own juices. This also creates a “smoke fog” that replace the need for a water pan.
We found that the cylinder like shape means that the heat is evenly distributed around the chamber. You rarely get temperature fluctuations, this helps you perfect your cooking times.
The Pit Barrel Cooker is made of high-quality durable steel. It was originally 20-gauge which has now been upgraded to a sturdier 18-gauge.
It has porcelain enamel coating which makes it extremely resistant to weather.
We found that it performs exceptionally well at high altitude. Even when it is freeing out you still get a consistent cooking temperature inside the unit.
Unlike a lot of other units the Pit Barrel Cooker is very air tight. This is good news for those who live in very windy areas. You won't get any temperature fluctuation due to wind.
The beauty of having such a simple unit is that it is incredibly easy to set up.
One of the most important things is that you make sure you don't set this unit up on any flammable surface.
You can easily set up the Pit Barrel Cooker by yourself. It will easily take you less than 15 minutes.
To set up your Pit Barrel Cooker:
Struggling all day with an offset smoker or trying to get the snake method to work on my grill can get tiring.
Overall The Pit Barrel Cooker is an ease to use. Before I had used one I was told it is practically set and forget unit. And it really is.
The meat was basting its self and the ingenious airflow ensured the charcoal was kept alight the entire time.
The Pit Barrel Cooker uses the minion method. As the light coals burn down, the unlit coals below start to ignite.
This allows you to get many hours out of a single load of charcoal. This is particularly good for using on weekend while you get some yard work done... or that dreaded 'to-do-list' (drinking beer).
Due to it simple yet rock-solid construction the amount of maintenance required is minimal.
If you keep up with your after cook cleaning the unit really does take care of itself. If you leave it under cover all winter if is definitely worth giving it a once over before using.
Cleaning the PBC is simple. You don't want to physically wash the inside. You only want to get rid of any left over coal ash.
Make sure you wait for the barrel and the basket to cool before you try to remove the ash. Once cool just tip the whole barrel upside down. Clean.
After some time of usage, there will be some buildup of ashes inside of the barrel, which is a sign of ‘a well seasoned drum’. This is not harmful at all.
In fact, it is quite normal and will add some additional flavor to your unit. Depending on what you cook, you might even get a unique flavor of your own.
PBC Co. replaces any defective merchandise within one year of the purchase date. Rust-through is covered in-warranty however, surface rust is not.
Any shipping related issues (i.e. – damage caused in shipping) or items missing from your order has to be be reported within 30 days of receipt .
PBC Co. does accept voluntary returns when a product is unopened and unused for a restocking fee of 20%. Proof-of-purchase is required for any replacements or returns.
Note: This warranty is only valid when the Pit Barrel Cooker Package is purchased from the manufacturer’s website or a participating retailer.
For further information on the Pit Barrel Cooker warranty
The Pit Barrel Cooker comes in at a little under $300. To me this is a steal.
In my opinion it is an ingenious design. Simple, yet ingenious. You also get a wide range of additional accessories to elevate your PBC to the next level.
Having the peace of mind of a 1 year warranty is good, but too be honest with the durability of this unit I don't think you will ever need it.
These features make it far better than most grills and cookers available in the market right now.
On average, similar products cost above one thousand dollars, and the Pit Barrel Cooker is a great unit at less than one-third of that price!
It is not an overstatement to say that Pit Barrel Cooker is an outrageously good deal for its price.
Advanced technology, durability, portability functionality and wonderful customer service are all packed into this 'ugly drum' style cooker. Too be quite honest i'm not surprised its one of the best-selling units on the market right now.
The Pit Barrel Cooker does have its shortcomings. But these are the perfect imperfections of a well-built machine that would run flawlessly if customers abide by the rules.
I already out a limb and have declared it one of the best charcoal smokers 2019. So you are well aware that I love this thing.
It doesn't matter if you are a first timer or a professional competition smoker. If you are looking for a low - mid price unit that is simple, durable & produces great flavours I would highly recommend the Pit Barrel Cooker.
Wait for the looks when you carry with one from the car by yourself. They will think your superman then there taste the food and your Chuck Norris.
What is the diameter?
The Pit Barrel Cooker (PBC) is 18.25 inches. The Pit Barrel Junior (PBJ) is 14 inches.
Does this smoker come with a thermostat?
Unfortunately this model does not include a thermostat.
Is the cover included?
No, the cover is an optional extra.
What's your thoughts on ribs? If your anything like me, you will love these juicy and succulent meat packed delights. I put together some of the best rib rubs you can buy so you can enjoy them just like we do in our house!
You will more often than not find me tinkering around in my backyard. I will have one hand tightly gripped around a can of beer and the other hand tightly gripped around my spatula. Not so long ago (almost 8 years now) I got obsessed with Grilling, smoking and BBQ-ing. I can't get enough of it.. and neither can my family!
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