Do you want to improve the flavor profile of baked beans? Or have a Mexican cuisine-themed dinner party coming up? Ran out of liquid smoke? Never mind! I will share with you some substitutions on how to get that delicious smoky flavor! What Is Liquid Smoke? Liquid smoke is a seasoning that adds a natural […]
Substitute for Liquid Smoke (9 Delicious Alternatives) Read More »
Nachos are a favorite when it comes to Mexican food. Packed full of cheese goodness, chunky guacamole and sour cream. Nachos are always a fabulous choice. There are lots of options when it comes to finding an accompaniment to nachos. We do not doubt that you’ll find something special to go with this hearty dish.
Sides for Nachos (23 Delicious and Simple Sides) Read More »
Are you looking for BBQ recipes to add to your menu for your Easter feast? We have put together our favorite barbecue recipes to enjoy with your family. Smoked Carrots in Brown Butter Do you want an innovative way to incorporate vegetables into your meal during Easter? Smoked carrot is a perfect side dish! You will need brown
28 Smoking Meat Recipes for Easter Read More »
Every home chef must understand the difference between brine and marinade. Failing to properly incorporate these steps could result in dry and bland meat. So if you want to be a grill master in your neighborhood, read carefully to learn about brine and marinade. What’s The Difference Between Marinade And Brine? The difference between marinating
Difference Between Brine And Marinade (Plus 2 Super Simple Recipes) Read More »
Wondering what P setting you should use for cold weather? Below we have a detailed resource so you can understand the smoke setting and temperature control, for cold weather. It might seem tricky at first, but once you read this you’ll master your Pit Boss! What Is The P Setting On A Pit Boss? The
What’s P Setting For Cold Weather? Read More »
Are you wondering what is the use of the chain dangling from your gas grill? If yes, then you’ve come to the right place. In this post, you will learn what the chain is used for and how you can make use of it. Today, many of the full-size electric grills come with a little
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Is there anything tastier than a smoked chicken? If you don’t have time to smoke a whole bird you might want to give spatchcock chicken a go. It will give you a faster cook, crispy skin, and a deeper smoky flavor. The first time you prepare it might be tricky, so make sure you follow
How to Cook a Spatchcock Chicken On A Pit Boss Pellet Grill (10 Simple Steps) Read More »
Not all pellet grills come with a flame broiler. So, if you’re still shopping around for a wood pellet grill, you might want to take a look at the models that come with flame broiler options. Because this option is still relatively new, not all grills actually include it. However, if you’re serious about barbecuing,
Flame Broiler on a Pit Boss (Should the Slider Be Opened or Closed During Cook?) Read More »
Want to try grilling a t-bone steak in your George Foreman grill? Maybe it’s too cold to grill outside, or you just don’t have the time to light the BBQ. I’m going to show you how to grill a t-bone steak on your George Foreman to perfection! It can be tricky to perfect so make
T Bone Steak On George Foreman Grill (7 Easy Steps) Read More »
Summer is a fun time to grill, barbecue with friends and family. But how do you tell if your sausage is ready or not? Want to know how to tell if sausage is cooked? You can tell if a sausage is cooked if you insert a thermometer and its read at least 160°F. Keep reading
How to Tell if Sausage Is Cooked (+4 Easy Cooking Methods) Read More »