Tired of the same old breakfast recipes? It’s time to fire up your Blackstone griddle! From classic comfort food to inventive twists, your flattop is your ticket to delicious breakfasts that satisfy kids and adults.
Imagine sizzling country breakfast sausage, golden-brown hash browns, pancakes, or fluffy French toast. Or how about indulging in sweet pineapple upside-down pancakes or savory breakfast quesadillas stuffed with cheese and eggs?
I already have recipes for beginners and those of you who are a little more advanced. These are all perfect for cooking for one or a crowd for brunch.
Table of contents
Blackstone French Toast
Take your favorite homemade diner-style French Toast recipe and cook it on your griddle! Don’t skip the fancy brioche—it makes all the difference.
Country Breakfast Sausage
This homemade country breakfast sausage is one the whole family will love! It’s savory, flavorful, and satisfying. Cooking it on the Blackstone is easy and fast. The patties can be made to fit English muffin breakfast sandwiches for easy grab-and-go breakfasts!
Blackstone Hash Browns
What breakfast would be complete without hashbrowns? These are even better because you get that declious smoky grill flavor.
Blackstone Breakfast Quesadillas
These easy breakfast quesadillas are made with cheese, eggs, and your favorite breakfast meat for one of the tastiest “on-the-go” Blackstone breakfasts you can make!
Blackstone Pineapple Upside Down Pancakes
These pancakes are the perfect way to treat your family or friends to a declious breakfast or brunch. Using the Blackstone is also handy if you cook pancakes for a crowd because you can do a few at a time.
Blackstone Griddle Eggs in a Basket
This classic breakfast is known by many names, but no matter what you call it, it’ll still be delicious. The griddle makes these a snap to make for a crowd—they’ll cook as fast as you can crack the eggs!
Biscuit Tacos
These easy tacos are made with canned biscuits and cook up super quickly, which means you have a delicious and easy meal ready to go.
Smoke On!
Charlie
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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