Can Chicken Marinate Overnight? (You Might Be Surprised)

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Wondering if you can marinate your chicken overnight? You can but it depends what is in the marinade. We love using a marinade when cooking chicken, it gives added flavor and helps to tenderize the chicken but how long should the marinating process be?

What negative effects can it have? Let find out if you can leave chicken in a marinade overnight

Can You Marinate Chicken Overnight

You you can marinate the chicken overnight but not for two days, it also can depend on whether your marinade has an acidic ingredient.

How Long Should You Marinate The Chicken For?

Common misconception when marinating meat is the “longer the better”, this might apply to other types of meat but not chicken. The ideal time to apply a chicken marinade is 2-3 hours for an acidic marinade or 3-6 hours for a simple marinade.

See the our favorite marinades for chicken here

The Art of Marinating – Why You Should Do It!

While the chicken breasts consist of white meat, these dense proteins can have a bland flavor if not seasoned properly and lose a lot of moisture. This is why a marinade for chicken should be applied before the cooking method.

I recommend 3 types of liquid marinade for the raw meat of a chicken. One consisting of acidic juice with dry ingredients. Or fat and oil-based marinades like Greek yogurt or olive oil with fresh herbs.

And the last is a simple and quick marinade with fresh garlic and black pepper. These tried & tested marinades for chicken will do the following;

 

Enhances the Flavor Profiles

A chicken marinade will penetrate and season the meat. So pack your meat with additional flavor in your homemade marinade.

Breaks Down Protein Enzymes

Acid or fat from your marinade will tenderize your chicken meat. A process called denaturing unwinds and softens the protein molecules. Which results in a loose protein structure for tender meat and moisture retention.

What Will Happen if You Marinate for Too Long?

Remember the protein structures? If you leave the chicken marinating for too long in an acid such as lemon juice, it will completely break down and results in mushy meat. Anything over this period completely ruins delicate meats like chicken.

Be aware of the amount of salt you are using or reframe from adding it, you can always season after cooking.

What Is the Shortest Time I Can Apply a Chicken Marinade?

Did you know that applying a marinade even for 6-8 minutes can make a world of difference? Don’t risk ruining your food with the effects of excess marinade. In this short time, the marinade will still add moisture and flavor to chicken.

How Do I Store the Chicken When Marinating Overnight?

• Keep the marinating chicken refrigerated and in an airtight storage container.
• Keep an even layer of your marinade over the chicken.
• Do this by creating the marinade in a mixing bowl. Add the chicken to the mixing bowl and coat evenly.
• Do not make enough marinade to completely submerge the chicken, this improves the chances of mushy meat at the longer marination time.

What Cuts of Chicken a Best for Marinating?

Every part of the chicken can be marinated, whether you have the individual cuts or the whole chicken.

The Whole Chicken

If you plan on marinating and cooking a whole chicken then I recommend you spatchcock it. This is when you flatten it out by removing the spine with scissors. It will give you more surface area to apply an even marinade.

The Chicken Legs or Thighs

Buy the chicken pieces pre-cut, make small incisions with a knife in the meat to the bone.

Recipe: Chicken Quarters on Pit Boss

Skin-on or Skinless Chicken Breasts

Buy the chicken breasts pre-cut, make small incisions with a knife through the skin into the breast meat.

Chicken Wings

Buy the chicken wings pre-cut. Cut off the end knuckle with a knife and freeze them for stock.

Marinating Overnight – The Best Ingredients for Each Cut of Chicken

I want to give you some ideas and tips on an overnight marinade.

See below for my recommendations packed with tons of flavor.

The Whole Chicken

– 3 fresh cloves of garlic (chopped)

– 5 tbsp olive oil

– 2 lemon slices that have had the juices squeezed

– Pepper flakes to taste

– Chopped fresh parsley

– 1 tbsp Italian seasoning

The Chicken Legs or Thighs

– Dash of Worcestershire sauce

– 1 tbsp garlic powder

– 1 tbsp onion powder

– 1 tbsp ground black pepper

– 2 tbsp of rice vinegar

– 1 tbsp of curry powder

Skin-on or Skinless Chicken Breasts

– 1 tsp lemon zest

– 1 tbsp tandoori paste

– 1 cup of yogurt

– 1 tsp chili powder

Chicken Wings

– 1 cup of teriyaki sauce
– 1 tsp of virgin olive oil
– 1 tbsp of lemon juice

Smoke On!

Charlie

Hungry For More?

Smoke On!

Charlie

Hungry For More?