Vegetables

Smoked Pumpkin Pie

You’re going to love this smoked pumpkin pie recipe. It is the perfect dessert, with its golden, flaky crust and sweet, spiced pumpkin pie filling. I love the subtle smoke flavor infused into the pumpkin. Making it a cosy holiday dessert. Perfect for Thanksgiving, Christmas, or whenever you want to impress. Easy Pumpkin Pie Smoked […]

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Traeger Smoked Mashed Potatoes

When you’re making mashed potatoes, use your Traeger to take them to the next level. These smoked mashed potatoes are buttery, cheesy, and topped with crispy bacon, making them a hard-to-beat side dish. I boil and mash Yukon gold potatoes with cream and butter, then smoke them in a cast-iron skillet until the cheese on

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Pickled Cucumber

Homemade pickle spears are easier than you might think, and they taste incredible. These refrigerator pickles don’t require any canning equipment or special skills—just fresh cucumbers, a simple brine, and a bit of patience. They’re perfect for summer cookouts, backyard barbecues, or anytime you want that crisp, tangy crunch alongside your burger or sandwich. They’re

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Maple Glazed Carrots

I’ve been making these maple glazed carrots for years, and they never fail to disappear from the dinner table. What started as a way to get my kids to eat more vegetables has become one of our most requested side dishes. They’re perfect for Thanksgiving and Christmas dinner, Sunday family roasts, weeknight dinners, or holiday

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Roasted Broccoli

Roasting broccoli transforms this everyday vegetable into a delicious side dish. The florets develop incredible crispy, golden edges while staying perfectly tender inside. Now I find myself making this simple recipe at least twice a week because it’s honestly that good. Whether I’m preparing a weeknight dinner, hosting a family gathering, or meal prepping for

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Crispy Grilled Broccoli

This grilled broccoli has become my go-to side dish for barbecues. The high heat gives the florets a nice char while keeping them tender inside, and the garlic adds just the right amount of flavor. I love that I can throw it on the grill alongside whatever else I’m cooking—no extra pans or fuss. It’s

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Baked Potato Rounds

These oven-baked potato rounds are simple, crispy, and delicious. I’ve been making them for years, and they never fail to disappear from the plate within minutes. My family can’t get enough of them – even my pickiest eater asks for seconds. They’re perfect for busy weeknight dinners, holiday gatherings, or casual get-togethers with friends. There’s

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Smoked Sweet Potatos

Sweet potatoes are naturally delicious, but smoking them takes them to another level. The smoke adds depth while the natural sugars caramelize, creating tender flesh and crispy skin. These smoked sweet potatoes are perfect for holiday dinners, such as Thanksgiving and Christmas, but they’re also ideal for regular weeknight meals when you want something special

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Grilled Carrots with Brown Butter

Have you been looking for a recipe to transform your veggies into a delicious side dish? Try these grilled carrots with brown butter; they have a rich, buttery flavor with smoky flavors from the grill.  Grilling your carrots brings out their sweetness, and topping them off with nutty brown butter adds depth of flavor. Whether

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