Have you recently purchased a Pit Boss grill and wondering how to use the smoke setting? This guide will show you exactly how to use the smoke setting on Pit Boss. Whether you are smoking a rack of lamb, duck, chicken breasts, or some hamburgers. The smoke setting on Pit Boss brings that extra smoky […]
How Do You Use the Smoke Setting on Pit Boss (Simple Instructions) Read More »
Want to hot-smoke some salmon? It’s not only super delicious but also incredibly easy. With just a few ingredients and simple steps, this smoked salmon recipe is easy for both newbies and experienced smokers. The pellet grill is a fantastic way to infuse salmon fillets with a smoky flavor with minimal fuss. It’s easy to
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Want a deeper, smokier flavor in your meat? A smoke tube or pellet smoking tube helps you create more smoke in your grill It is a perforated stainless steel cylinder used to hold smoking chips or pellets. Do you own a pellet tube smoker and want to know if you can use flavored wood chips
Can You Use Wood Chips in a Smoker Tube? Read More »
This Pit Boss smoked whole chicken always comes out super juicy with a simple spice rub, a basting spray for the skin, and a high-heat finish at 300°F for that crispy skin everyone wants. I make this for backyard cookouts, holiday dinners, and any weeknight when I want something that feeds the whole family with
Smoked Whole Chicken on a Pit Boss Pellet Grill Read More »
Who doesn’t love a good old steak! Smoked skirt steak is one of the beef cuts bursting with rich flavor. Whether smoking or cooking it on the grill it comes out delicious. Its perfect for fajitas or just on it own with some yummy sides. I think the process of smoking transforms skirt steak is
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Are you having problems with the temperature of your Pit Boss? A well-running smoker should be providing consistent temperatures. And you definitely don’t want it overheating. So, what are the causes of this issue in temperature? Is it a case of user error or a flaw in the cooking appliance’s design? And most importantly, is
Is there anything tastier than a smoked chicken? If you don’t have time to smoke a whole bird, you might want to give spatchcock chicken a go. It will give you a faster cook, crispy skin, and a deeper smoky flavor. Done in about 90 minutes instead of 2.5 hours. Every part of the bird is
How to Cook a Spatchcock Chicken On A Pit Boss (5 Simple Steps) Read More »
Beer can chicken is the cookout showpiece I make when I want something that looks impressive without much hands-on time. Season a whole chicken with a BBQ rub, set it upright on a half-full can of beer, and smoke at 250°F for an hour, then 300°F until the skin is golden and the thigh hits
How To Cook Beer Can Chicken On A Pellet Grill (In 5 Simple Steps) Read More »
I’ve always been a fan of regular grilled burgers, but there was no going back once I started smoking them. These smoked burgers are incredibly flavorful and juicy, topped with melted cheese, and surprisingly easy to master. These are perfect for weekend cookouts, family barbecues, or anytime you want something special. The method takes a
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You’re in the right place if you want to make Pit Boss bacon and need a simple recipe. This recipe will teach you to smoke your bacon at home. We all know food tastes better when you make it yourself, so can you imagine how much better this bacon will be? It’s perfect for a
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