What is the best thing about smoking brisket? It’s so big, there are usually leftovers! Don’t let that tender meat go to waste! From hearty brisket lasagna and cheesy brisket pies to loaded nachos, tacos, and comforting chili, I have collected the most delicious recipes for using up that brisket.
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Brisket Sausage Rolls
What could be better than juicy, tender brisket rolled up in crispy, flaky pastry? These are perfect for dunking in your favorite BBQ or tomato sauce. They will be a hit with kids and adults and the perfect appetizer to prepare ahead of time.
Brisket Breakfast Tacos
These brisket breakfast tacos have beef brisket cooked low and slow until falling apart tender. Then, the meat is shredded and served over crispy tortillas with zesty toppings. It makes one of the most delicious and comforting breakfasts ever!
Smoked Brisket Sandwich
What could be better than juicy brisket stuffed into crusty bread rolls and topped with pickled red onion, crunchy fired onions, and jalapenos?Brisket Lasagna Recipe
Brisket Lasagna
What could be better than juicy, smoky brisket stuffed between lasagna sheets and cheese? Nothing. It is the perfect way to use up leftover lasagna.
Brisket and Cheese Pies
Top your juicy and tender brisket with crispy pastry and see then disappear in minutes when you serve them
Recipe: Smoked Mashed Potatoes
Loaded Brisket Nachos
What could be better than juicy brisket layered with corn chips, cheese, salad, and feta?
Recipe: Smoked Mac and Cheese
Monday Pie
Monday Pie is great for using up leftover beef. It’s a comforting family meal that’s quick and easy to prepare—like a cross between a Cottage Pie and a Cowboy Pie.
Bison Brisket Nachos
These delicious nachos are loaded with leftover shredded bison brisket, corn, tomatoes and melty Monterey Jack cheese. They’re ready to eat in 20 minutes or less.
Brisket Mac and Cheese
This classic comfort food gets an upgrade with juicy brisket. It’s rich, creamy, and oh-so-good.
Cheesy and Crispy Brisket Tacos
Use up any leftover brisket you might have to make these Cheesy Crispy Brisket Tacos. Melt-in-your-mouth tender pieces of brisket nestled between cheesy goodness and flour tortillas, topped with your favorite taco toppings—it doesn’t get much better!
Brisket Chili
This slow-simmered brisket chili has layers of flavor that everyone will enjoy! It’s perfect for using leftover smoked brisket and is cozy for a cold day.
Baked Reuben Sliders
Reuben sliders are the perfect way to use up leftover brisket. They are a great family dinner or can be made to feed a crowd.
Beef Brisket Ragu
Want to try making leftover brisket pasta? Try this hearty slow-cooked beef brisket ragu recipe! It’s perfect if you love cooking meals in a casserole dish and just throwing them in the oven.
This ragu has such an amazing flavor that it might even become your ultimate comfort food! We know that it’s ours!
Leftover Smoked Brisket Chili
Want to take your chili to the next level? Use your leftover brisket! It’s the ultimate comfort food and the way to use up that brisket!
See the leftover brisket chili recipe.
Brunswick Stew
Texas Twinkies
Leftover Smoked Beef Brisket Chili
BBQ Beef Brisket Sandwiches
If you’re a fan of pulled pork sandwiches, you’ll love leftover brisket sandwiches.
We’ve found this simple: making a dressing and chopping your brisket. You can also try grounding the brisket and making burgers.
Braised Beef Brisket Stew
Try this super simple braised brisket stew if you’re looking for warm and cozy weeknight meals.
It has all the vegetables and carbohydrates you need to fill you up after a busy day at work, and it’s also tasty enough to satisfy your taste buds completely.
Leftover Brisket Breakfast Skillet
Let’s say it’s Sunday morning. You’re supposed to make a big breakfast for the whole family, but you don’t have bacon to fry.
Well, there’s a way you can make things easy for yourself. Toss all of your other breakfast ingredients, plus yesterday’s leftover brisket, into one big skillet.
Smoke On!
Charlie
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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