In the barbecue world, there is a war going on. It’s not about rub to use, your smoker or even what meat cuts you use ! It’s all about the style of charcoal that you are using. There is a lot of chatter if briquettes or lump charcoal are the better option. Are you loyal to the lump or are you bonkers for the briquettes? We have put each through their paces and given a honest review on each. So let’s go: Lump Charcoal Vs Briquettes. should you use Lump Charcoal or Charcoal Briquettes Lump Charcoal vs Briquettes (Let’s Settle This Fuel Debate!) Briquettes are reliable & cheap you can be found pretty much everywhere. Briquettes are man made by-products compressed with additives and wood that help them light and burn consistently. Whereas lump is charcoal still in it’s natural form. You will find most old school pit masters will almost always have a tendency to use it. It burns hotter, lights faster and leaves very little residue or ash compared to briquettes. I find it hard to pick a favorite in this epic lump charcoal vs. briquettes battle! They both come in handy at different times! So, how will we settle this debate? First we will look at the charcoal briquettes I use and recommend. Them we will look at the lump charcoal that I use. At the end your will find all my information about the two! The Best Charcoal Briquettes Comparison Table Lump Charcoal Name (clickable link) Image Charlies Rating Royal Oak Charcoal Briquettes Royal Oak Ridge Charcoal Briquettes 4.9 / 5 Kingsford Matchlight Charcoal Briquettes Kingsford Matchlight Charcoal Briquettes 4.8 / 5 Stubb’s Charcoal Briquets Stubbs Charcoal Briquets 4.7 / 5 The Best Charcoal Briquettes on The Market If your looking for a tested way to get your charcoal burning try the charcoal snake method, this helps ensure you have consistence heat from your charcoal for longer. Perfect if you have a grill and want to do a smoked beef roast. Royal Oak Ridge Charcoal Briquettes Royal Oak Ridge Charcoal Briquettes The Royal Oak Ridge briquettes provide an incredibly consistent burn. This is because they have a very uniform shape. They are also a little larger than most other briquettes, this means that you won’t use as much per cook. Although they are larger than most, they still come to heat fast, in just over 15 minutes. Even when cooking white fish these briquettes did not taint the flavor at all Take a Closer Look on Amazon Kingsford Matchlight Charcoal Briquettes Stubb's Charcoal Briquets Kingsford is the maker of the best selling briquette ‘The Originals’. In my eyes, the Match Lights are even better. The Match Lights burn much hotter than any other Kingsford products and are ready to cook with in a little over 10 minutes. They are also made with natural ingredients and are shaped with more edges making them a real breeze to light initially. Unlike a lot of other charcoal briquettes, they are not doused in lighter fluid so they do not taint the taste of lighter meats, like chicken or fish. Take A Closer Look on Amazon Frontier Jack Daniels Charcoal Briquettes This is without a doubt the best smelling charcoal briquettes on the market. As soon as you open the bag, you will be tempted to go buy more! These little masterpieces are partnered with real pieces of authentic Jack Daniels oak whiskey barrels, so you know there is going to be an amazing flavor in these briquettes. Take a Closer Look on Amazon Stubb’s Charcoal Briquets Stubb's Charcoal Briquets Stubbs are my favorite charcoal briquettes. They are full of that classic southern BBQ flavor. Another reason why I love these briquettes so much is that they are all natural. They are made up of 95% hardwood charcoal and 5% corn starch binder. This combination is environmentally friendly and chemical free! You really couldn’t ask for any better from a charcoal briquette. Have a Closer Look on Amazon The Best Lump Charcoals You Can Buy for Your Grill Alright now we looked at briquettes, lets jump into Lump charcoal. First you will see a quick summary of of the lump charcoal I like to use, then go in depth on each one. The Best Lump Charcoal Comparison Table Lump Charcoal Name (clickable link) Image Charlies Rating Jealous Devil Lump Charcoal Jealous Devil Lump Charcoal 4.8 / 5 Fogo Premium Lump Charcoal Fogo Premium Lump Charcoal 4.6 / 5 Grill Dome CCL-20 Lump Charcoal Grill Dome CCL-20 Lump Charcoal 4.4 / 5 Fogo Premium Lump Charcoal FOGO Charcoal FOGO Premium Natural Hardwood Lump Charcoal - 17.6 Lbs - FB8 Are you looking for a full on savoury smoke flavor? Look no further than the Fogo. These little bad boys are brilliant. They are guaranteed to burn hotter for longer. The chunks are very decently sized and that contributes to the fantastic smoke time. They are a more premium product and I would recommend these for the serious cook! Have a Closer Look on Amazon Jealous Devil Lump Charcoal Jealous Devil Lump Charcoal Although Jealous Devil All Natural Lump Charcoal sounds like it came from the depths of hell, they definitely give off a flavor that tastes like they fell straight from heaven. This charcoal is one of the longest burning charcoals around. They are also 100% natural. You will be creating restaurant-quality BBQ with this stuff! Have a Closer Look on Amazon Grill Dome CCL-20 Lump Charcoal Grill Dome CCL-20 Lump Charcoal The Grill Done CCL-20 lump charcoal is perfect for those of you who are into your low and slow cooking, I like to use it in my charcoal smoker grill. It holds great heat, for a long time. They are a decent size and you can even reuse them! They are a little bit pricey, although for the performance I feel this is appropriate. And you can never go wrong with a 100% American made product! Have a Closer Look on Amazon What Are Charcoal Briquettes? (Plus Learn They are Made) Charcoal briquettes are made very similar to lump charcoal. However, there are some differences. Briquettes are made from leftover wood and sawdust. Leftovers are mixed together with additives to create the briquettes. This process makes briquettes not pure wood. The reason that the briquettes are mixed with the additives is primarily to help the materials bind together and create a uniform shape. This makes them easier to stack, store and package. In some brands, chemicals are added to the briquettes. This is to help light the briquettes. Depending on the brand you can faintly taste a not so natural flavor in your meat. This is not so much the case for stronger meats such as duck or brisket but found to happen in white fish, or chicken. Charcoal briquettes burn for longer than lump charcoal, however, they do not burn as hot. This is great for those who are planning on a low and slow cook. You can find all natural charcoal briquettes, these are fantastic, however they do cost a little more than the more traditional briquette. Pros and Cons of Charcoal Briquettes Charcoal Briquettes Pros Longer burn time. Cheaper than lump. Easier to light. Holds a steady temperature for longer periods of time. Charcoal Briquettes Cons Produces more ash. Does take longer to light. Contains additives and chemicals. What is Lump Charcoal? (Plus See What it is Made of) Lump is charcoa that is still in it’s natural form. It is favoured by BBQ purists. It burns hot and fast and is easy to lit. What is Charcoal Made Of? Charcoal is wood burned with little oxygen so that all that’s left is essentially carbon. The product that you are left with is a charcoal lump that is far less harmful and left in a state that is far better for burning. Due to the construction, lump charcoal also leaves very little ash behind. This is something that I really like. In general, it lights easier, faster and hotter than briquettes. This is partly because lump charcoal is all natural. It contains no fillers, additives or nasty chemicals. Another really good property of lump charcoal is that it responds really well to oxygen. This basically means that you can adjust and maintain the temperature of your grill much easier by simply adjusting the air vents. Wondering exactly how it made? Well, lump charcoal is made up by slowly burning wood without oxygen, until the natural chemicals, moisture, and sap have disappeared from the wood. Pros and Cons of Lump Charcoal Lump Charcoal Pros 100% natural product. Burns very hot. Easier to light. Very little ash left over After cooking. Lump Charcoal Cons Faster burning – this means you go through more. More pricey than briquettes. What Is The Difference Between Coal and Charcoal? Basically the difference between coal and charcoal is that coal is a natural mineral and charcoal is a man made substance. A Breakdown of The Difference Between Charcoal and Coal (Charcoal vs Coal). Coal: Coal is a natural mineral found in the earth. It is created from decaying plants and animals under the earth crust. This is a long process but is basically made by lots and lots of pressure and heat. Charcoal: On the other hand charcoal is a man made substance produced by slowly heating wood or there similar substances. What Are Some Charcoal Alternatives? It is possible to get away with not even using traditional charcoal. There are several different kinds of charcoal alternatives out there. These alternative methods are all more environmentally friendly than traditional charcoal. However, I have never tried any of these myself so I can not comment on how they perform. If anyone has any experience with these alternative methods please let me know down below! Charcoal Made From Organic Waste In the African country of Cameroon, local students have created an ingenious way of turning the city of Douala’s organic waste into charcoal. They collect organic waste from the cities overwhelmingly rubbish filled streets, shred it, then dry it in an oven to create charcoal. This way of creating charcoal is a fantastic idea and something that I think should be thought about more here in the United States. Charcoal Made From Coffee In Ethiopia waste the water part of the coffee bean from the coffee making process is pressed into briquettes perfect for burning. These briquettes are used locally and also shipped abroad. Charcoal Made From Poop This may sound a little strange, but bare with me here. It is true that these briquettes are made form human excrement, however between coming out and being burnt they go through quite a transformation. This style of briquette production is mainly happening in Kenya, however could be implemented world wide. First off the human.. waste is left to dry out completely for 3 weeks. It is them bought up to a temperature of 1292°F which starts the process of carbonisation. Sawdust and banana leftovers are then added to the mix along with fragrance and binders then pressed into circle briquettes. These briquettes are 100% safe and can be used for cooking. Charcoal Made From Coconut Shell There are several really good pros to coconut shell briquettes. Unfortunately they don’t give your meat a coconut flavour though. Coconut shell briquettes actually burn hotter and longer than your standard charcoal briquette. They also have less carbon emissions than regular briquettes and the ash can be used as a natural fertiliser. What a win, win, win situation. Wrapping it Up I hope that this has helped you figure out your side on the lump charcoal Vs charcoal briquettes debate. I find that both different styles have a place. Nowadays it’s great that you can find each style of charcoal ‘additive and chemical free. I feel much better using charcoal knowing I am not harming myself or my family. If you have decided on a fuel, then you have to check out my charcoal smoking tips. This will allow you can impress your family and friends with your BBQ skills!