How good does charred broccoli covered in a sweet and salty glaze sound? My grilled broccoli recipe delivers a smoky, savory flavor that will have even the pickiest eaters reaching for seconds.
Tender-crisp broccoli florets with the perfect char and infused with lots of garlic. This isn’t your average side dish; it’s a flavor-packed veggie dish.
Simple to prepare and incredibly satisfying, this grilled broccoli recipe is a must-try for anyone.
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Table of contents
Easy Grilled Broccoli Recipe
This is an easy side dish to prepare alongside various other grilled dishes. Simply toss the ingredients together and grill them! The classic flavors will complement nearly any other recipe you make. It’s the perfect go-to recipe for adding a veggie to your menu!
What You’ll Need
- 1 lb broccoli
- 2 tbsp extra-virgin olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp honey
- 2 cloves garlic, minced
- 2 tbsp freshly grated parmesan
- Kosher salt to taste
- Ground black pepper to taste
- Crushed red pepper flakes to taste
How to Make Grilled Broccoli
Step 1: Prepare the ingredients
Chop the broccoli into bite-sized pieces. Mince the garlic. Toss ingredients together in a bowl.
Step 2: Grill the broccoli
Place the broccoli in a grill basket or tray and place it on the grill grates. Cook at 425°F for about 10-15 minutes. The broccoli is ready when it’s slightly charred and somewhat tender.
Step 3: Serve and enjoy
Sprinkle on some more salt and pepper or parmesan as you desire. Serve with a delicious grilled entree.
Seasoning Variations
While this classic garlic and olive oil combination is delicious on its own, grilled broccoli is incredibly versatile and begs for experimentation. Here are some flavor profiles to inspire your next cookout:
Mediterranean Magic: Toss the florets with lemon zest, dried oregano, and a sprinkle of crumbled feta cheese right off the grill. Finish with a drizzle of balsamic glaze for a sweet and tangy punch.
Asian-Inspired: Whisk together soy sauce, fresh grated ginger, a touch of sesame oil, and a pinch of red pepper flakes. Brush this mixture on during the last few minutes of grilling and garnish with toasted sesame seeds.
Spicy Southwest: Coat your broccoli with a blend of smoked paprika, cumin, and chili powder before grilling. Squeeze fresh lime juice over the charred florets and top with a sprinkle of cotija cheese.
Italian Garden: Combine dried Italian herbs (such as basil, oregano, and thyme) with minced garlic, and finish with freshly chopped parsley and shaved Parmesan. A splash of white wine vinegar adds brightness.
Garlic Parmesan: Double down on the garlic, then toss the hot broccoli with freshly grated Parmesan, a squeeze of lemon, and a crack of black pepper—simple but utterly addictive.
The beauty of grilled broccoli is its forgiving nature—bold seasonings complement the char without overwhelming the vegetable’s natural sweetness. Don’t be afraid to mix and match these ideas or create your own signature blend!
What Temperature to Grill Broccoli At
Grill the broccoli at 425°F. This high temperature will cook it quickly, around 10-15 minutes. If the cooking temperature is hotter, the broccoli will cook more quickly. If the cooking temperature is lower, the broccoli will take longer.
How To Store Leftovers
Store leftover grilled broccoli in an airtight container in the refrigerator for up to 4 days. Those smoky, charred florets will maintain their flavor beautifully, though they’ll soften slightly over time.
Skip the Freezer: Grilled broccoli doesn’t freeze well—the texture becomes mushy and waterlogged upon thawing, losing that satisfying bite you worked so hard to achieve.
Creative Ways to Use Leftovers
Don’t let those charred florets go to waste! Leftover grilled broccoli is a versatile ingredient that adds smoky depth and nutrition to countless dishes:
- Toss into pasta: Chop and mix with garlic, olive oil, and pasta for a quick weeknight dinner
- Elevate your breakfast: Add to scrambled eggs or fold into a vegetable frittata
- Boost grain bowls: Layer over quinoa or rice bowls with your favorite protein
- Upgrade pizza night: Use as a gourmet topping alongside caramelized onions and goat cheese
- Enhance salads: Chop and add to chicken salad, grain salads, or mixed greens for a smoky crunch
- Quick quesadillas: Tuck into quesadillas with cheese and black beans
The charred, caramelized flavor of grilled broccoli transforms ordinary dishes into something special while sneaking in extra vegetables and nutrients. It’s the kind of leftover you’ll actually look forward to eating!
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Mains to Serve with Grilled Broccoli 🥦🔥
🍗 Grilled Chicken Drumsticks
🍗 Grilled Chicken Thighs
🍢 Grilled Chicken Skewers
🥩 Grilled Pork Chops
🐟 Grilled Salmon
Grilled Brocolli
Equipment
- Grill
- Grill Rack
Ingredients
- 1 lb broccoli
- 2 tbsp extra-virgin olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp honey
- 2 cloves garlic minced
- 2 tbsp freshly grated parmesan
- Kosher salt to taste
- Ground black pepper to taste
- Crushed red pepper flakes to taste
Instructions
Step 1: Prepare the ingredients
- Chop the broccoli into bite-size pieces. Mince the garlic. Toss ingredients together in a bowl.
Step 2: Grill the broccoli
- Place the broccoli in a grill basket or tray and place on the grill grates. Cook at 425°F for about 10-15 minutes. The broccoli is ready when it’s slightly charred and somewhat tender.
Step 3: Serve and enjoy
- Sprinkle on some more salt and pepper or parmesan as you desire.
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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