If you’re in the “how many recipes can I make in my smoker” phase of life, you’re in the right place. Last weekend I had leftover pulled pork sitting in my fridge and decided to make a Cuban sandwich
Instead of the traditional Cubano pork, I used my pulled pork and threw the whole sandwich on the Traeger. The smoker gets it extra crispy with that smoky flavor you can’t get from a regular pan.
This sandwich has become my go-to for weekend lunches, game day meals, casual dinners, tailgating, camping trips, or when you have friends over and want something hearty. It’s perfect for using up leftover pork, but honestly, I make pulled pork just so I can make these sandwiches now. The combination of Swiss cheese, pickles, mustard, and smoky pulled pork creates the perfect bite every time.
Table of contents
Traeger Cuban Sandwich
If you love different variations on grilled cheese, you’ll love this recipe! I’ve been experimenting with grilled cheese combinations for years, and this one with Swiss cheese and pulled pork is a game changer. It’s perfect for quick lunches, comfort food dinners, weekend meals, late-night snacks, or when you want something hearty after a long day.
The smoky pulled pork pairs perfectly with the creamy Swiss cheese, and it’s honestly one of the best ways to use up leftover pork if you have any sitting in your fridge.
What You’ll Need
- French Bread
- Leftover Pulled Pork (if you don’t have leftover pulled pork i have included a recipe below for it)
- Orange Juice
- 1 Lime (zest and Juice)
- Oregano
- Red Pepper Flakes
- Cumin
- Salt
- Cracked Black Pepper
- Peppered Deli Ham
- Sliced Baby Swiss Cheese
- Ground Dijon Mustard
- Sandwich Style Dill Pickles
- Cilantro (chopped)
How to Make a Traeger Cuban Sandwich
Step 1: Preheat Your Traeger
Preheat your Traeger to medium, which is around 275°F -300°F. Allow the grill to preheat while you butter the cut sides of your bread.
Step 2: Prep Your Bread
Prep the bread. Place the bread, buttered side down, directly on your grill grate and cook for 2-4 minutes until evenly toasted.
Remove to a large cutting board that has been covered with a large piece of heavy-duty aluminum foil. Place a large, heavy pan in your grill and close the lid. The pan will preheat while you prepare your sandwich.
Step 3: Heat Your Pork
Heat the pork. In a large sauté pan, combine the pork, orange juice, lime zest and juice, oregano, red pepper flakes, cumin, onion powder, salt, and black pepper.
Warm over medium heat until the sauce is evenly distributed throughout the pork and everything is warmed through.
Step 4: Build the Sandwiches
Layer the mustard, pickles, cheese, ham, and pork across the toasted sides of the bread. Press the halves of the bread together and wrap them as tightly as possible with the foil.
Step 4: Cook the Sandwiches
Turn the temperature of your grill down to low and let the sandwich get all toasty and the cheese melted. Check the sandwich after about 10 minutes.
Cool and serve. Allow the sandwich to cool for 5-10 minutes before slicing into individual servings. Top with chopped cilantro.
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What to Serve With Cuban Sandwiches
Sandwiches pair well with a variety of sides. For this sandwich, we recommend one of the following side dishes:
Smoked Dill Pickles
Sweet Potatoes Fries
Looking for More Traeger Recipes?
- Traeger Duck Poppers
- Traeger Smoked Pork Belly Strips
- Traeger Smoked Rack of Lamb
- Traeger Smoked Cheesecake
- Traeger Smoked Carrots
Traeger Cuban Sandwich
Equipment
- 1 Smoker
Ingredients
- 1 loaf French bread sliced in half lengthwise
- 2 cups leftover pulled pork
- ¼ cup orange juice
- 1 whole lime zest and juice
- 1 teaspoon oregano
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- ½ pound peppered deli ham thinly sliced
- ¼ pound deli sliced baby Swiss cheese
- ¼ cup stone ground Dijon mustard
- 10-12 slices sandwich style dill pickles
- ½ cup fresh cilantro chopped
Instructions
Step 1: Preheat Your Traeger
- Preheat your Traeger to medium, which is around 275°F -300°F. Allow the grill to preheat while you butter the cut sides of your bread.
Step 2: Prep Your Bread
- Prep the bread. Place the bread, buttered side down, directly on your grill grate and cook for 2-4 minutes until evenly toasted.
- Remove to a large cutting board that has been covered with a large piece of heavy duty aluminum foil.
- Place a large, heavy pan in your grill and close the lid. The pan will preheat while you prepare your sandwich.
Step 3: Heat Your Pork
- Heat the pork. In a large sauté pan, combine the pork, orange juice, lime zest and juice, oregano, red pepper flakes, cumin, onion powder, salt and black pepper.
- Warm over medium heat until the sauce is evenly distributed throughout the pork and everything is warmed through.
Step 4: Build the Sandwiches
- Layer the mustard, pickles, cheese, ham, and pork across the toasted sides of the bread.
- Press the halves of the bread together and wrap as tightly as you can with the foil.
Step 5: Cook the Sandwiches
- Turn the temperature of your grill down to low and let the sandwich get all toasty and the cheese melted.
- Check the sandwich after about 10 minutes.
- Cool and serve. Allow the sandwich to cool for 5-10 minutes before slicing into individual servings.
- Top with chopped cilantro.
Smoke On!
Charlie
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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