This grilled broccoli has become my go-to side dish for barbecues. The high heat gives the florets a nice char while keeping them tender inside, and the garlic adds just the right amount of flavor.
I love that I can throw it on the grill alongside whatever else I’m cooking—no extra pans or fuss. It’s one of those recipes that makes vegetables feel less like an afterthought and more like something you actually want to eat.
Table of contents
Easy Grilled Broccoli Recipe
Crispy broccoli covered in a sweet and salty glaze? My grilled broccoli recipe delivers a smoky, savory flavor that will have even the pickiest eaters reaching for seconds. I make this grilled broccoli all the time because it solves the “what vegetable should I serve?” question without any stress.
It takes just a few minutes to prep, cooks right alongside my main dishes, and tastes so good enough that people finish it.
The flavors work with pretty much anything I’m grilling, and I can customize the seasonings based on my mood. It’s become one of those reliable recipes I don’t have to think twice about.
What You’ll Need
- 1 lb broccoli
- 2 tbsp extra-virgin olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp honey
- 2 cloves garlic, minced
- 2 tbsp freshly grated parmesan
- Kosher salt to taste
- Ground black pepper to taste
- Crushed red pepper flakes to taste
How to Make Grilled Broccoli
Step 1: Prepare the ingredients
Chop the broccoli into bite-size pieces. Mince the garlic. Toss ingredients together in a bowl.
Step 2: Grill the broccoli
Place the broccoli in a grill basket or tray and place it on the grill grates. Cook at 425°F for about 10-15 minutes. The broccoli is ready when it’s slightly charred and somewhat tender.
Step 3: Serve and enjoy
Sprinkle on some more salt and pepper or parmesan as you desire. Serve with a delicious grilled entree.
Seasoning Variations
This recipe is simple, but you can spice it up if you like! Instead of salt and pepper, try adding more exciting spices.
Use Italian seasoning and fresh parsley if you like. For a more Asian flavor profile, use soy sauce and ginger. For some heat, try paprika, chili powder, or cumin.
Some people love using balsamic vinegar or fresh lemon juice as their liquid. It’s hard to mess up this recipe!
Substitutions for Grilled Broccoli
All of the ingredients in this recipe can be easily substituted.
- Oils: Extra virgin olive oil is preferred, but cooking oil can be used.
- Seasonings: Worcestershire sauce can be replaced with soy sauce or tamari. Garlic powder can be substituted for fresh garlic. Red chili flakes can be swapped for other spicy seasonings.
- Cheese: Parmesan is ideal, but Romano or mozzarella can be used as alternatives.
- Sweeteners: Honey can be substituted with agave or maple syrup.
- Broccoli: Fresh broccoli is best, but frozen broccoli can be used.
What Temperature to Grill Broccoli At
Grill the broccoli at 425°F. This high temperature will cook it quickly, around 10-15 minutes. If the cooking temperature is hotter, the broccoli will cook more quickly. If the cooking temperature is lower, the broccoli will take longer.
How To Store Leftovers
Leftover broccoli can be stored in an airtight container in the refrigerator for 3-4 days. I don’t recommend freezing grilled broccoli, as it never turns out quite right when thawed.
Chopped broccoli florets are an excellent ingredient for several recipes. They can be used in chicken salad or as a pizza topping.
They’ll complement nearly any recipe you want to make. And the leftover broccoli will add some nutritional value!
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Mains to Serve with Grilled Broccoli 🥦🔥
🍗 Grilled Chicken Drumsticks
🍗 Grilled Chicken Thighs
🍢 Grilled Chicken Skewers
🥩 Grilled Pork Chops
🐟 Grilled Salmon
Grilled Brocolli
Equipment
- Grill
- Grill Rack
Ingredients
- 1 lb broccoli
- 2 tbsp extra-virgin olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp honey
- 2 cloves garlic minced
- 2 tbsp freshly grated parmesan
- Kosher salt to taste
- Ground black pepper to taste
- Crushed red pepper flakes to taste
Instructions
Step 1: Prepare the ingredients
- Chop the broccoli into bite-size pieces. Mince the garlic. Toss ingredients together in a bowl.
Step 2: Grill the broccoli
- Place the broccoli in a grill basket or tray and place on the grill grates. Cook at 425°F for about 10-15 minutes. The broccoli is ready when it’s slightly charred and somewhat tender.
Step 3: Serve and enjoy
- Sprinkle on some more salt and pepper or parmesan as you desire.
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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