Advantages of Electric Smokers

Easy to Use
Electric smokers are incredibly easy to master, you just fire it up, load in your woodchips, set your temperature and you’re good to go. You can leave the smoker unattended produce delicious high quality smoked meat

Electric smokers are recognised as being safer than your regular smokers. You aren't creating a fire to smoke your meat. If you have pets or children electric smokers may be a great choice for you.

Low Cost
Using an electric smoker eliminate the need to purchase wood or charcoal, the cost of buying this fuel can add up. Electric smokers don’t use a lot of power, therefore, reducing your cost to operate.

Easy to Maintain
Electric smokers are a breeze to clean, as long as you keep your electric smoker out of the element. Simply wipe down the exterior and interior after each use

Indoor electric smokers are becoming more common in this category. Therefore you can rest ensure that in the darkness and freezing temperature of winter you have the ability to smoke meat.

 Disadvantages of Electric Smokers

Some people believe that building the fire and tending to it, is all part of the process. However, an electric smoker provides an alternative if you don’t want to spend all day outside.

Lower Temperature
Electric smokers don't quite reach the very high temperatures of other smokers. Its might mean waiting a little bit longer for your meal to finish.~

What is that delicious smell? You know how it goes, you smell a BBQ cooking away and your grumbling stomach lets you know its time it gets yours fired up again!

The last time I used my charcoal smoker, the phone rang. I spoke to my family for 15 minutes and came back out to a smouldering slab of blackened meat. Safe to say dinner was ruined.

After that incident and now having the little ones running around, we decided to get a smoker that we could simply just 'set and forget'. It was also very important to us that we still got one that still provided the succulent smoky meat our family loves.

It took a while, but I was hell-bent on getting the right smoker and in the end, I did that.

So, how did I to find the best of the best electric smoker?

I asked everyone what they used and why. Including neighbours, friends and family, and even did some research online. 

This guide is everything I wish I knew before buying my electric smoker. Hopefully this guide will ensure you don’t have the hassle I had.

My Top Picks For The Top Electric Smoker of 2018
- Comparison Table



21 x 21 x 31.1 in

19.5 x 27.5 x 47 in

19.5 x 21 x 41 in

19.5 x 25 x 40 in

Cooking Area


750 sq. in


975 sq. in


1-year limited warranty

10 years warranty on the main body and two years on everything else

10-year limited warranty

90 days 

What is Electric Smoking?

Smoking your meat is an old-age tradition that is still popular today, with the only difference being the fact that the techniques have changed. Using an electric meat smoker has decreased the time and effort required to achieve the exquisite tenderness, flavour, and texture.

You don’t have to worry about charcoal or wood. With an electric meat smoker, you plug the device in, set a temperature and let it quietly smoke your meat to perfection. Electric smokers are a perfect solution for people who like to forget about their food until it’s done.

When you use electric smokers you have control over the temperature in your cooking chamber at all times, you also have the ability to increase or decrease the amount of smoke. Having this much control allows you to ensure your meat or vegetables will come out of the smokers fully of flavour, juicy and tender.

How to Use an Electric Smoker

Below we have outlined the basic premise of using an electric smoker. Keep in mind each electric smoker is different and you need to have a thorough read of your manufacturer's instruction before using it.

Getting Your Electric Smoker Smoking: Electric smokers are pretty simple by design. Whether it's a vertical or cabinet electric smokers, the process involves heat produced by a convection heating element and smoke produced from wood chips.

Adding Smoke to Your Electric Smoker Using Wood Chips: Most electric smokers will have an easy access port or tray in you can add your wood chips even when the smoker is hot. You have the option to add your favourite wood chips you to get the flavour you are after.

Keeping Your Meat Moist While In The Electric Smoker: Most smokers come with a water pan or water tray so you can maintain moisture in your electric smokers. As your smoker begins to heat up, the water will turn to steam, which will keep your meat from drying out.

Factors to Consider

Like we said, the relatively low price of electric smokers does not mean that you will be taking a hit in quality . But, like anything in life, you have to be conscious of what you are buying, and when it comes to buying grills and smokes, I will admit, it sometimes gets hard to tell the difference between competing products.

That is why you have to know beforehand what you are looking for knowledge is power, so the next time you are looking to buy a smoker, look for these five features:

Temperature Control: Ensure that the smokers have temperature control that you feel comfortable with. You find that the top electric smokers on the market should come with the temperature control features rheostat. If you are seriously looking to buy an electric smoker then this feature is a must! A rheostat usually comes in the form of a digital display or a knob, it lets you control the internal temperature of the smoker.

When also recommend picking one on wheels if it heavy. This will ensure you get maximum value out of it, as it will always be convenient to pull out rather than a pain.

Ventilation System: High-quality caveats are an important part of your electric smoker. This is the ventilation system which allows the inner chamber to release smoke and heat. It is vital to maintaining a stable internal temperature. Subsequently, you will be left with a tender and more succulent products.

Can You Add Wood Chips or Charcoal? When you're buying your electric smoker you want to ensure that it has a tray or compartment that allows you to burn coal or wood chips as well. It might seem unusual but having the option to use wood chips or charcoal can help you get a more traditional and smokier BBQ flavour.

Heat Structure: Before you purchase a new electric smoker you need to understand its heat structure. The heating structure is built upon how heat is distributed in the chamber of the smoker. Most professionals will use a heat flow comes down and sidewards, this allows food to cook at a much faster rate.

A majority of the best electric smokers work on convection heating, which comes from the bottom of the smokers and it is electrically controlled which is great for anyone who is new to smokers to help them to become skilled before moving more complex heating structures.

Layer Structure and Size: You will hear the word layer structure got tossed around when browsing. This refers to the shape of the smoker and setup of the grill racks. The two most common types are vertical and horizontal. You will also find some smokers have chrome-plated racks while other have stainless stain racks while

The shape of your smoker can have little affect however what is important is to think about the shape of the meat you plan to cook. If you plan on smoking long racks of ribs or huge slabs of pork ribs you might want to look at a horizontal smoker. There is not yet an offset electric smoker however, you can find electric smokers with large interiors to allow for this.

You also want to ensure that the racks are straight as well as hollow. It has been found that heat is retained better in hollow racks as well as giving the traditional grill marks.

Ease of Cleaning: An important factor in picking the right smoker is seeing how easy it is too clean and maintains. If cleaning your smoker is effortless it will more than likely get more usage and last longer.

Ease of Use: Ensure that the smokers have temperature control that you feel comfortable with. The controls placement is important so that you can reach it without difficulty. It a great idea to choose one with wheels, it will ensure you get maximum value, as it will always be convenient to use not a hard task.

Why Should You Buy An Electric Smoker?

The more well-known methods for smoking such as charcoal and pellet methods have harmful emissions like carbon monoxide and carbon dioxide. However, electric smokers can produce the same delicious food and without the CO & CO2 emissions.

The remote control and Bluetooth technology found standard in most electric smokers will allow you to control the smoker from your anywhere in your house. It also gives you the opportunity smoke food without hovering outside all day. 

Finally, it will also alert you when your food has reached your desired temperature.

All the electric smoker requires you to do is put in the meat, add the wood chips (if you please), set the temperature and cook time and you’re ready to go.

Whether you are looking to smoke ribs, fish, chicken, vegetables, turkey, salmon, steak or even dessert, electric smokers can do it all.

Who Are Electric Smokers For?

You know that moment, you order brisket at a smokehouse, it comes to the table and it seems to just melt in your mouth? If your anything like me you would think to yourself "could I cook meat like this?”

Well, I have good news, it turns out the average Joe can cook a brisket like this. And you can even cook it over a 6 - 10 hour period without even manning the grill full time! The electric smoker is all about coking great tasting food without the hassle. 

If you only have a small budget I have also put together my recommendations for the best smokers under $200. These are still all high quality, but just not as good as my top picks here!

Does this sound like you? Well I have got news for you my friend, the electric smoker is for you!

Know Your Smoker

The more experience you have with your smoker, the more you understand what it can competently and cannot do.

You might find that the smoker can cook at high temperature, this could damage the interior of the smoker over a period of time.

Persistence Always Pays Off

You will find that persistence will pay off. This goes for everything form cooking on your electric smoker to cleaning your electric smoker. 

Most of us are not pros straight away, however, stick with it and you will be cleaning, cooking and eating from your electric smoke like a boss in no time! 

Need Help Picking An Electric Smoker?

It took me a good part of the last two decades but I think I have some fantastic knowledge to share. I want to help you pick the best electric smoker for your needs, without all the trial and error we went through.

From my experience around the many types of smokers, I believe I can cook up some of the most tender, succulent, and mouth-watering BBQ around with my electric smoker. 

Always wanting to experience with new products and different technology has led us to find some of the best products on the market from beginner to advanced smokers. So let us help you.

Pros & Cons of an Electric Smoker

Electric Smoker Pros

Electric Smoker Cons

Easy to Use: Electric smokers are incredibly easy to master, you just fire it up, load in your woodchips, set your temperature and you’re good to go. You can leave the smoker unattended produce delicious high quality smoked meat.

Safety: Electric smokers are recognised as being safer than your regular smokers. You aren't creating a fire to smoke your meat. If you have pets or children electric smokers may be a great choice for you.

Low Cost: Using an electric smoker eliminate the need to purchase wood or charcoal, the cost of buying this fuel can add up. Electric smokers don’t use a lot of power, therefore, reducing your cost to operate.

Easy to Maintain: Electric smokers are a breeze to clean, as long as you keep your electric smoker out of the element. Simply wipe down the exterior and interior after each use

Convenience: Indoor electric smokers are becoming more common in this category. Therefore you can rest ensure that in the darkness and freezing temperature of winter you have the ability to smoke meat.

Traditional: Some people believe that building the fire and tending to it, is all part of the process. However, an electric smoker provides an alternative if you don’t want to spend all day outside.

Lower Temperature: Electric smokers don't quite reach the very high temperatures of other smokers. Its might mean waiting a little bit longer for your meal to finish.

My Top Picks For The Top Electric Smoker of 2018
- Individual Reviews

This smoker is a simple to use & easy to set up. I found it provided a consistent temperature, which is hard to find these days. The unit is a cabinet-style smoker, which has been given words of praises by many because of its space-efficient design and one of the best electric smokers on the market right now.

The 30-inch is only your size option for this unit, however, I found you get 730 square inches of cooking surface was more than enough to feed 12+ people!

With a push button, we got can started the first time, every time. Temperature setting varies from 100 - 275 °F and it maintains its heat throughout the cooking process because of its insulated walls. The exterior is made from powder-coated steel casing, which is one of the reasons why it is long-lasting. Ours has lasted years outside in the elements.

  Key Features

  • Height: 19.9 inches
  • Width: 20.4 inches 
  • Depth:  33.3 inches 
  • Weight: 45 lbs
  • Cooking Area: 730 sq in

Patented Side Wood Chip Loading System: You can easily add wood chips without opening the smoker door.

Thermostat that is apart of the smoker: Allows for easy and simple temperature control consistent smoking temperatures.

100% Insulated: Sealed for energy efficient cooking. This is a rarity  as we find most smoker leak these days.

Top Air Damper: Lets you have total control over moisture and smoke levels. This feature made it so much easier to control how much smoke was being produced.


I like the design that allowed you to conveniently add wood chips from a side tray, eliminating the need to open the unit. We loved that you could spice up your food by adding your favourite brew to the removable water pan, this will not only add moisture to your food but also add extra layer of flavour to it.

4.5 / 5 Stars

The Bradley Smokers Original Smoker (33.5 x 17.5 x 20.25-Inch) is a world-class electric smoker. 

I found that is  primarily designed to make home smoking a lot easier and convenient. If you want to eat world class meat than this is the smoker for you.

We found this unit had a huge 572-square inches of cooking space. We also liked the an automatic smoke generator,  which automatically adds bisquette to the burner after every 20 minutes. Minimising the effort that is required on your end and makes it possible for the smoker to produce a clean and continuous smoke for up to eight hours without refuelling.

We found the stainless steel exterior of Bradley digital 4-rack smoker not only aesthetically pleasing but also durable. The Bradley Digital Smoker also has stainless steel external surfaces, which have been highly commended by many because of their ability to hold heat, resulting in a more energy efficiency smoker for you to run.

  Key Features

  • Height: 33.5 inches
  • Width: 17.5 inches 
  • Depth: 20.25 inches 
  • Weight:  57.5 lbs
  • Cooking Area: 572 sq inches 

Adjustable Racks: Simply adjust the 4 racks to suit what / how much food you are cooking.

Digital Time And Temperature Controller: Well laid out and easy to use digital controller. Make adjustments with the push of a button.

Smoke Time: Holds an impressive 9 hours worth of briquettes. 

Hot & Cold Smoke: With the cold smoke adaptor you can turn this into a  cold smoker, perfect for salmon! 

Smoke Adjustment: You can adjust the amount of smoke without adjusting the temperature.

Durable: The interior is durable stainless steel with a powder coated exterior and stainless door.

What I Liked

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    Easy to set up and safe to use
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    Four removable, fully-supported racks
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    Automated wood bisquette feeder system can hold smoke of up to eight hours
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    An accurate temperature control system
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    Produces quality, smoked food with a great taste
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    Price is very affordable

What I Didn't Like

  • The digital regulator appears to read high. This is because of its placement to the warming component


All in all the Bradley Digital 4 Rack Smoker is a aesthetically pleasing smoker that is super easy to use and built to last. The digital controller is simple to use and very self explanatory. This is a great smoker for anyone that is looking for a good smoker at an affordable price.

4 / 5 Stars

The Masterbuilt 20075315 is a 40-inch electric smoker, it has 975 square inches of cooking space, which is bigger than most other Masterbuilt Smokers.

It’s got some unique, new and useful features over the other products of Masterbuilt. The blue LED display for easy viewing in direct sunlight, an internal light with viewing door for monitoring what’s going on inside. The Masterbuilt 20075315 40-Inch Electric Smoker is literally loaded with unique features.

It’s fully insulated, comes with 4 chrome-coated racks, built-in radio frequency(RF) remote control, built-in meat probe that works very accurately, smooth operating wood chip loading system, back wheels for moving.

This smoker exceeds all expectations. And then some. Whether it’s ribs, pork, seafood or poultry, I can tell you, you won’t be disappointed with the Masterbuilt.

  Key Features

  • Height: 40 inches
  • Width: 20 inches 
  • Depth: 25 inches 
  • Weight: 73 lbs
  • Cooking area: 717 sq inches 

  • Push Start: The push start is super convenient and simple to use.

    Build Quality: In classic Masterbuilt style this unit is made with quality materials and genuine craftsmanship. It is a very sturdy unit.  

    Fuel Efficiency: If you are after a fuel efficient smoker, you can not go past this bad boy. Using only one tank of propane over a 24 hour period.  

    Design: The two door design and separate chip tray & water pan is perfect for keeping heat and smoke in while adding chips or checking the food.

    User Friendly: This smoker comes pretty much ready to go out of the box. Within a half hour you will be ready to cook! Thanks to the assembly and included instructions. 

    What I Liked

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      The built-in meat temperature probe ensures you get accurate information regarding the temperature inside the meat, it eliminates you ever getting undercooked or overcooked meat
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      A large amount of cooking space of 975 sq. inches, well decorated with 4 adjustable racks
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      Fully insulated, minimal or no smoke loss to ensure perfect smoking
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      The unit comes with wheels so it's easy to move around

    What I Didn't Like

    • Towards the end of the cook, the moisture from the the meat makes the door hard to see through
    • The controller is not waterproof


    This Masterbuilt smoker is a great smoker for those who are looking for a smoker thats not going to break the bank and will perform just as well if not better that some of the more pricey models. The smaller size is perfect for backyards and small patios.

    4.5 / 5 Stars

    The Char Broil Digital Electric Smoker 725 has 750 sq inches of cooking space that hold four 15" x 12.5" racks.

    The temperature in the Char Broil electric smoker can be adjusted between 100°F for cold smoking things like pork bellies for bacon, the upper range goes up to 275°F. It also came with a probe which we connected to my smartphone, we used this to remote control the temperature.

    We liked that the Char Broil Electric Smoker Deluxe model also has a window to monitor your food while it cooks. 

    The smokers also come with a remote with LED display that lets you control the smoker from up to 100 feet away.

    This smoker uses an electric heat element to smoulder the wood chips so there is no mastery of fire management. This smoker is perfect for anyone who wants to smoke food at home but doesn't want to dedicate the whole weekend to the process. In all this is one of the best electric smokers we tested.

      Key Features

    • Height: 18 inches
    • Width: 32 inches 
    • Depth:  32 inches 
    • Weight: 50 lbs
    • Cooking Area: 750 sq inch 

    Adjustable Racks: Four adjustable racks give you lots of options for different foods.

    Built In Meat Probe: Never be caught without a meat probe again! 

    Digital Controller: The simple, well laid out controller is a breeze to use. 

    What I Liked

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      The double-walled steel interior and exterior layers that make a noticeable difference. The exterior layers ensure that the smoker is not hot to the touch, while the interior layers ensure that heat and moisture do no escape, creating juicier BBQ
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      Solid construction using the top quality 304 stainless
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      Has the optional cold smoke giving you the ability to smoke fish, cheese or soft meats
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      Efficient grease management system
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      This smoker features full electronic control with meat probe so you can monitor your barbecue without opening the door

    What I Didn't Like

    • The cooking space isn’t as large as similar products on the markets


    This will be our next smoker for sure, it a matter of getting the funds together, we dream of using this smoker. For right now it is out of our price range, therefore, it will soon.

    You always get superior quality with Cook Shack. One of our favourites things about this brand is that they give so much support in terms of classes and a really active community of users on their forum which we love.

    4.5 / 5 Stars

    We found that the Meco Southern County Smoker to be a highly efficient smoker. Its chimney-like design allows the smoke to flow within the unit in an even matter.

    This smoker was almost on our best electric smokers for 2018 list however it was just edged out due to power use. Still, this smoker offers some great features with awesome performance.

      Key Features

    • Height: 37 inches
    • Width: 21 inches 
    • Depth: 25 inches
    • Weight: 23 lbs

    Oversized Vents: Two oversized hood vents allow for easy temperature control.​ 

    Chrome Plated Grills: The chrome plated grills are very sturdy and easily cleaned.

    Heat Resistant Handles: Heat resistant handles are safe to touch throughout the cook. Perfect for moving throughout the cook. 

    Temperature Gauge: The temperature gauge is very easily read and well placed. 

    Large Access: The large front door access makes it easy to add in wood chips, water or more food! 

    Legs: The reinforced steel legs are extremely sturdy and provide a solid platform no matter what surface you have it on. Great for camping and taking on day trips.

    What I Liked

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      The entire bottom section is removable so you can use it as a grill
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      The external thermostats and settings are perfectly calibrated, the first thing we did was fire it up and throw in a thermometer and it was exactly right
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      We found this smoker to be very portable. It weighs only 23 pounds, and it has two handles on the sides to allow easy transportation
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      The Southern County Smoker has 351 square inches of cooking space which is more than enough space to cook for 10-15 people

    What I Didn't Like

    • The only concern we had with this smoker is that it uses more power than other electric smokers however based on performance this smoker provides a very high-quality BBQ and cooking experience


    Whether you’re a professional or beginner, this unit will be suited to you. If you haven't used a smoker before this one is a good starting point. We noted that is it simple to use, and you can turn into a portable grill really quickly. Considering the quality and top of the line capabilities, the price is quite affordable.

    4 / 5 Stars

    Smoke Hollow 30162E is a high quality, low-cost alternative, however, it was pushed down the list as we believe the Old Smokey was a higher quality product for a similar price.

    We still believe this product is absolutely worth considering and has some great features that the Old Smokey doesn’t have.

      Key Features

    • Height: 30 inches
    • Width: 15 inches 
    • Depth: 17 inches
    • Weight: 48 lbs 

    Magnetic Latch: The magnetic door latch is very powerful and creates and really tight locking seal. This helps create a perfect perfect smoking environment and adds to the overall sturdy build.

    Multiple Temperature Levels: Three different tempreture levels allow you to quickly smoke on a high heat or low and slow for days depending on your meat selection.

    Detachable Controller: Easily detach the controller for transport or to make easy adjustments throughout the cook. The 5 inch cord makes it possible to make adjustments form your chair or while preparing other parts of the meal.

    Heating Element: Easily replace the heating element when they eventually wear out. this feature is a really handy feature to have for troubleshooting issues and makes for a quick fix as you do not need to take the unit apart. 

    What I Liked

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      The size of the Smoke Hollow allows it to be transportable at 16 by 14 by 30 inches. We found that the cooking space was still big enough to cook for 10-15 people
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      It was quick and extremely easy to assemble everything. We managed to have it ready to go in about 15 minutes
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      The Smoke Hollow heats up quickly, when we put the wood chip tray on the same side as the electric element we managed to get the chips smoking very quick

    What I Didn't Like

    • The size of the water pan was a bit small. We found that the water from the water pan was evaporating quickly, so we replaced this with a bigger one, which worked perfectly afterwards


    The Smoke Hollow is a solid unit which will last you years. It is a simple design which allows you best of both worlds, the ability to watch over the cook as well as the set and forget controls.

    4.5 / 5 Stars

    The Cookshack Amerique allows you to have an easy authentic cookout without the hassle. If you prefer the smokers which are less complex to operate then this is perfect for you.

    Essentially, this a smaller version of what commercial kitchen use. So what they are using at your favourite smokehouse will be very similar to this. Giving you control over the temperature, smoke quantity, and timing.

      Key Features

  • Height: 32 inches
  • Width: 20.5 inches 
  • Depth: 18 inches
  • Weight: 93 lbs

  • Digital Controller: Easy to use and control digital controller. No matter what the temperature is outside it will maintain a constant temperature.  

    LED Display: The bright LED display is super easy to read and understand. 

    Probe Included: The commercial quality meat probe is very reliable and when it reaches your preset temperature automatically switches to its 140 degree hold cycle.

    Insulation: The Spin-glass insulation gives an amazing 850 degrees of heat retention.

    What I Liked

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      Has the ability to both hot and cold smoke. Perfect for smoking salmon
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      The door creates a very tight seal. This is important because it allows the smoker to keep a constant cooking temperature and environment
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      Compact enough to take away into the woods for the weekend in the back of the pickup or camper

    What I Didn't Like

    • No timer setting. This is not such a big deal if you use a digital thermometer though


    The Cookshack is a solid unit which will last you years. It is a simple design which allows you best of both worlds, the ability to watch over the cook as well as the set and forget controls.

    4.5 / 5 Stars

    The Old Smokey Electric Smoker is essentially perfectly designed round can with a heating element a drip pan and of racks for the food to sit on.

    The ease of the design is what makes this a perfect smoker. The heating element in this unit can produce enough heat to do some low-temperature roasting and grilling however it mainly designed to smoke low and slow.

      Key Features

  • Height: 29 inches
  • Width: 17.5 inches 
  • Depth: 17.5 inches
  • Weight: 23 lbs

  • No Water Required: The tightly sealing lid keeps in all the juices so you don't need any additional water.

    The Handles: The padded, fireproof and heat resistant handles keep cool no matter how long you are cooking for.

    Large Cooking Space: Although the 15" diameter seems small the Old Smokey has a lot of cooking space and even boasts several additional racks to keep all foods separate. 

    Wood Chip Tray: The wood chip tray seals very tightly so you don't loose any smoke or meat flavour.  

    What I Liked

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      Durable to be left outside in all the elements, we had one that left outside on the porch during freezing winters and scorching summers and lasted over 10 years
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      The unit seals very tightly to ensure the unit performs optimally
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      Fantastically priced for the quality of materials

    What I Didn't Like

    • The only problems we encountered with the Old Smokey was that it is difficult to see the heating element “on” indicator in the sunlight


    The brand Old Smokey has been manufacturing smokers since the early 1930's and has been one of the most popular brands on the market. This electric version has been rigorously tested and has proven to be highly durable and easy to use.

    The simple design makes it easy to use and lets you produce great barbecue without much fuel, space or effort with a price point that is just over $100 USD this is one of the least expensive smokers on the market.

    4.5 / 5 Stars

    Why You Might Consider an Electric Smoker

    Your Thinking About Upgrading: If you find that more often than not your meat and vegetables end up looking charred and black it time for an upgrade. It will be a relief when you can plug your electric smoker in toss in the meat, set your temperature and let it go. You can head off and play with the kids or get a start on mowing the lawn without fear of another ruined dinner.

    You Haven’t Got Much Space: Electric smokers are perfect for those who haven't got much storage space. Most smokers come with the need for extras such as bags of wood pellets or charcoal. All you need for fuel is the power cord and you are good to go. It could be tough storing gas, charcoal or pellets in an apartment. In this case, an electric smoker can be the best choice for you.

    You Can’t Afford To Spend Up Big: We have found that the cheaper prices for electric smoker don’t sacrifice quality. We have also seen that electric smokers are comparatively cheap to higher-end grills and smokers on the market.

    You might find that smoke rings aren’t as obvious and but the convenience of an electric smoker might be worth the giving up it up for. We did find that the best electric smokers excel if not beat their companions when smoking bacon, fish or cheese.

    You Are An Ordinary User: The large interior allows you to get stuck into cooking any type of meat, whole turkeys, racks of ribs or beef briskets.
    As we mentioned before the only downside is the lack of the traditional smoke ring. It is very hard to achieve even when you have a charcoal smoker.

    So if you're looking for a looking for an easy to handle smoker, we wouldn’t hesitate to recommend the electric smoker.

    Looking After Your Electric Smoker

    After the time and effort dedicated to researching and picking a smoker, you want to ensure you take care it of it. Below are our top tips to caring for your smoker.

    Preheat Your Smoker Before Use: To increase the lifespan of your smoker you should be preheating it. If you place your food in the smoker without warming it up, you find that the thermostat will recognise that the internal temperate has not met what has been set and then it will take much longer for the smoker to reach the desired temperature, which in turn makes the smoker work that much harder.

    Clean Your Smoker Regularly: Keeping your electric smoker thoroughly clean has many benefits. Cleaning and drying the components of the smoker after each use will ensure that the smoker is functioning efficiently and will help reduce rust. It will also guarantee that your BBQ come be free of old, leftover or carbonised food. We have dropped our pro cleaning tips below.

    • If the unit has any windows, we suggest cleaning the glass after each and every use.
    • Scrub and wipe the interior of the smoker cabinet with heavy duty cleaner or bleach. Note ensure you check with your manufacturer instructions before using any chemicals.
    • If your electric smoker comes with a meat probe, this will need to be digitally cleaned after each use. This is especially important as it will be in contact with raw meat.
    • Ensure they are no leftover woodchips in the tray from previous smoking sessions.
    • Using detergent and a cloth to wipe out the drip tray after each use, this can eliminate the risk of flare-ups.
    • Remove and scrub the grill racks. Most of the best electric smokers have dish-washable grill racks. If you cant put these in the dishwasher, scrub them to ensure you remove any remnants.

    Final thoughts

    Hopefully, you have enjoyed this guide and ready to get started on your smoking journey. 

    Overall our Number 1 choice would be the Masterbuilt 20075315 due it’s large front window, immense rack space, built in meat probes as well as a host of other great features it has. I would also recommend the Masterbuilt along with Char Broil.

    So, go forth and enjoy the delicious food you will soon be creating. I just hope this helps you on your journey to creating outstanding, mouth-water BBQ an electric smoker!

    What is your favorite smoker? Let us know below! 

    Happy Smoking,


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