Everyone LOOOVES bark on brisket, it crispy, yet chewy! Caramelised bites of deliciousness! When you slice into your brisket and see that perfect smoke ring and bark covering the outside, you know you did an EPIC JOB! Getting a smoke ring and bark shows you as a good pitmaster but why are you not getting […]
Brisket Has No Bark? (Learn How to Fix It) Read More »
Want to improve the flavor, moisture, and texture of your beef brisket? One of the best ways to do that is by injecting the beef. You might think that preparing a flavorful brisket with beef brisket injection is tricky but we break it down into easy for you! Also, we will share some brisket injection
Brisket Injection Recipe (See How Pitmasters Do It) Read More »
Have tried these fluffy white cloud known as boa buns? When you stuff them full of pulled beef cheek, you know your going to be for AN EPIC meal! We like to top like tacos! We put all our favorites toppings on the table and let the kids go wild! You don’t want to dry
Pulled Beef Cheek in Bao Buns (Fluffy Buns Filled With Beef) Read More »
Planning a barbecue, dinner, and wondering how many ribs are in a half-rack? If you eat out, you would not be happy to order a full rack and get a half rack. Right? Or maybe you’re planning a party and need to know how much to buy to feed your guests. It can vary between
How Many Ribs In A Half Rack (Don’t Get Cheated!) Read More »
Shrimp is an easy-to-cook for a weeknight meal or to impress your guest at a cookout! However, if you are looking for an adventurous way to cook shrimp, try grilling them on a Himalayan salt block. Grilling shrimp on a hot salt block can help bring out their natural sweetness while leaving them juicy and
Shrimp Grilled on a Himalayan Salt Block (In 4 Simple Steps) Read More »