Smoked duck breast with crispy skin is easier to make at home than most people think. I use a smoke-and-sear method that works well for both special dinners and regular weeknights. The key steps are dry brining for crispy skin, smoking it low and slow, then finishing with a quick sear. It takes a bit […]
Traeger Smoked Duck Breast: Smoke to 130°F Then Sear for Crispy Skin Read More »
Want to to learn how to make a tasty smoked duck breast using a simple smoke and reverse sear method? It’s a great way to add some pizzazz to a classic duck breast recipe for gatherings with friends and family. Whether you’re celebrating or just showing off your cooking skills, this recipe is easy. Just
Smoked Duck Breast on a Pit Boss Read More »
I’ve always made this Traeger duck popper recipe for parties and cookouts! They’re one of those appetizers that have always impressed my jalapeno-loving friends because this recipe has a twist: I’ve added duck and bacon. Who wouldn’t love peppers stuffed with duck and cheese and wrapped with crispy bacon? Then you add the delicious smoke!
Traeger Duck Poppers Read More »
Are you bored of the same old run-of-the-mill Jalapeño poppers? You have to try my duck jalapeno poppers recipe! If you love the deep-fried fiery goodness of the traditional jalapeño popper but want to take it up a notch, simply stack duck on top, stuff them with cheese, and wrap them in slices of bacon.
Duck Jalapeño Poppers Read More »
Serving smoked duck and not sure what sides go with it? Duck is so delicious it deserves the spotlight but you need something yummy to serve alongside it. Below are 15 yummy yet simple smoker side dishes that will be perfect for serving with duck! Mashed Potato Is there anything mashed potato doesn’t go well
What to Serve With Smoked Duck: 22 Delicious Yet Simple Sides Read More »