Pellet Grill

Smoked Salmon on a Pellet Grill

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Want to hot-smoke some salmon? It’s not only super delicious but also incredibly easy. With just a few ingredients and simple steps, this smoked salmon recipe is easy for both newbies and experienced smokers. The pellet grill is a fantastic way to infuse salmon fillets with a smoky flavor with minimal fuss. It’s easy to […]

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Smoked Whole Chicken on a Pit Boss Pellet Grill 

Want the ultimate Pit Boss smoked whole chicken recipe? This one always comes out super juicy and succulent using the Pit Boss. You only need a delicious spice rub for succulent, tender, and smoky perfection. To get super juicy, flavorful chicken with crispy skin, you need to monitor the grill’s internal temperature and the chicken’s

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Having Temperature Problems with Your Pit Boss? Or Is It Overheating? Find Out Why And How to Fix It  

PIT BOSS TEMPERATURE PROBLEMS

Are you having problems with the temperature of your Pit Boss? A well-running smoker should be providing consistent temperatures. And you definitely don’t want it overheating. So, what are the causes of this issue in temperature? Is it a case of user error or a flaw in the cooking appliance’s design? And most importantly, is

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How to Cook a Spatchcock Chicken On A Pit Boss Pellet Grill (10 Simple Steps)

PIT BOSS SPATCHCOCK CHICKEN

Is there anything tastier than a smoked chicken? If you don’t have time to smoke a whole bird you might want to give spatchcock chicken a go. It will give you a faster cook, crispy skin, and a deeper smoky flavor.  The first time you prepare it might be tricky, so make sure you follow

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Pellet Grill Smoked Burgers

I’ve always been a fan of regular grilled burgers, but there was no going back once I started smoking them. These smoked burgers are incredibly flavorful and juicy, topped with melted cheese, and surprisingly easy to master. These are perfect for weekend cookouts, family barbecues, or anytime you want something special. The method takes a

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Pit Boss Smoked Ribs

These Pit Boss ribs are smoked low and slow and are a true BBQ classic. Tender, fall-off-the-bone rib meat covered with sticky, sweet BBQ sauce is a meal few can resist (I sure can’t!). However, some people find smoking pork ribs to be a little tricky! If not done right, they can come out chewy and dry!

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