Summer is a fun time to grill, barbecue with friends and family. But how do you tell if your sausage is ready or not? Want to know how to tell if sausage is cooked? You can tell if a sausage is cooked if you insert a thermometer and its read at least 160°F. Keep reading […]
How to Tell if Sausage Is Cooked (+4 Easy Cooking Methods) Read More »
Planning a barbecue, dinner, and wondering how many ribs are in a half-rack? If you eat out, you would not be happy to order a full rack and get a half rack. Right? Or maybe you’re planning a party and need to know how much to buy to feed your guests. It can vary between
How Many Ribs In A Half Rack (Don’t Get Cheated!) Read More »
Pork loin is a lean meat which means it’s lower in fat and is more prone to drying out. Because of this, pork meat needs to be prepped and cooked in a certain way. Some people tend to prepare it like chicken, and it ends up being too dry or tough, the key to pork
How to Tenderize Pork Loin (5 Simple Steps) Read More »
Pork is easily one of the most versatile meat options you’ll find. One of the most popular cuts of pork is the pork butt that comes from the pig’s shoulder. It’s commonly used for pulled pork but it can be cut into steaks or roasted. Plus, it’s also great for braising and stewing. But don’t forget
How To Tenderize Pork Butt (4 Simple Ways) Read More »
It can be difficult to distinguish between corned beef and beef brisket. Their cooking methods are vastly different. As a result, their taste, texture, and handling are entirely different. Some people may be surprised to learn that corned beef does not contain corn. It’s actually called corned beef due to the corn kernel sized salt
What’s The Difference Between Corned Beef And Brisket Read More »
Knowing when your brisket is done cooking is important. You don’t want to eat it when it’s undercooked — for health and safety reasons. But you also don’t want to overcook it so its important to know how to do the brisket fork test. After all, the goal is to serve up a tender brisket
The Brisket Fork Test (How to Tell if a Brisket Is Done) Read More »
Oyster blade steak is a cut of beef from the shoulder blade of the animal. When cooked correctly, it is tender and flavorful. Some of the more popular ways to cook it are slow cooking, grilling, or stir frying. Where Does The Oyster Blade Cut Come From? The oyster blade steak refers to a cut
What is Oyster Blade Steak? Where it Comes from And How to Cook it Read More »
There is nothing like a juicy steak, so we will see how BBQ veterans tenderize New York strip steaks. It doesn’t matter what I’m grilling—it could be strip steak, ribeye, tomahawk, or patio steak. The smell alone makes my mouth water, but you want to make sure the steaks are tender and juicy when it’s
How to Tenderize New York Strip Steaks (Three Super Simple Methods) Read More »
Have you always wanted to try kangaroo? It’s delicious when cooked right, so below is my recipe for smoked kangaroo loin! Here are two interesting facts about kangaroos. Yes, you read correctly. Kangaroo is delicious gamey meat and can be found on supermarket shelves and butchers. If you already have some and were wondering the
Smoked Kangaroo Loin (You Know You Want to Try It!) Read More »
Ever come across ribs that have been labeled as ‘Danish Baby Back Ribs’ at the supermarket? If you assumed that these were from Denmark. Then you’d be right. However, these racks of ribs aren’t known as ‘Danish Baby Back Ribs’ in Denmark — they’re only known as this in America. These are pork ribs that
Wondering What Danish Baby Back Ribs Are? (It Might Suprise You!) Read More »