Maybe you bought a smoked ham or even tried your hand at smoking one by yourself. It was delicious, but the best part? All the leftover!But how do you reheat the leftovers? You don’t want to dry it out. But you also don’t want to eat cold ham.Keep reading as we look at a few […]
Reheating a Smoked Ham (4 Simple Ways Without Drying Out Your Ham) Read More »
Most smokers are big enough for multiple types of meat.Perfect when your cooking for a big holiday meal!The rich flavor of smoked ham and succulent turkey breast meat, served together makes the perfect spread.But is it a good idea to smoke a ham and turkey together considering they have different cooking times and internal temperatures?
Can You Smoke a Ham and Turkey Together Read More »
Want to ‘sharpen’ your carving skills before cooking a delicious ham? I am here to help! A correct carving technique gives you more meat and lowers the chance of injury. You can also use leftover ham bones for a variety of delicious recipes. Let’s get slicing! Should You Remove The Bone Before or After Cooking?
How To Remove The Bone From Bone-In Ham Read More »
There is nothing like a smoked Christmas ham and family at Xmas. Spending time with loved ones around the holiday table, sharing stories and delicious food! We always serve Christmas ham at our family dinner. This recipe is great because it requires minimal prep time, is easy to cook, and is packed with fantastic flavor.
Smoked Christmas Ham Recipe (In 5 Simple Steps) Read More »
Looking to add some extra flavor to your ham? You need to try my family’s favorite smoked ham recipe. It’s perfect for the holidays, a dish to impress at a cookout, or a weeknight meal that ensures you have leftovers for days. Plus, no Christmas table feels complete without a big, juicy smoked ham taking
How to Smoke a Ham on a Pit Boss Smoker Read More »