The Best Brisket Knife of 2021 | Knife Reviews and Buyers Guide

You might be thinking just any knife can do the task. You don’t really need a dedicated brisket knife.

All you need to do is slice through some meat, and any old knife that has a sharp blade can get the job done right?


Slicing brisket is an art form, and to create art you need the right tools. 

Using a blunt-not-fit-for-purpose knife can end up destroying all the hard work you have put into smoking your brisket. The last thing you want is to cut and plate up a ripped, torn brisket.

To ensure you are slicing your brisket to the best of your ability you need the best brisket knife you can afford.  

Can’t cook brisket? Check out my simple electric smoker brisket recipe.

Here are my recommendations for the best brisket knife of 2021. 

The Best Brisket Knife Slicing Brisket

The Best Brisket Knife Comparison Table

Knife Model
(clickable link)
ImageBlade LengthBlade TypeBlade Material
Dexter Slicer KnifeDexter 12 Inch Scalloped Slicer Knife12 inchSerratedCarbon
Cuisinart CEK-40 Electric KnifeCuisinart CEK-40 Electric Knife7 1/4 inchDual BaldesStainless Steel
Dexter Russell Boning KnifeDexter Russell Boning Knife6 inchesSerratedHigh Carbon
Dexter 12 Sani SafeDexter 12-Inch Silver Sani Safe Scalloped Roast Slicer Knife12 inchesSerratedHigh Carbon
Wusthof Classic Super SlicerWusthof 10” Classic Super Slicer10 inchSerratedHigh Carbon

Why Do I Need A Specialist Knife to Slice Brisket?

The way you run your knife on a brisket has massive impact on the taste of the finished product and how presentable it appears.

You will agree that cutting a brisket into tiny pieces with a new blade gives more clean cut and precision than any old knife.

To get the right cut, you need a knife that’s razor-sharp, easy to handle and doesn’t get stuck midway.

You will see below how easily I cut through this brisket. Want to learn more about slicing brisket and the different types of steak? Start with ribeye vs filet!

Which Blade is Best: Straight, Serrated, Scalloped, or Granton?

Straight Blade: This blade type usually provides one downward motion and can be tricky when slicing tiny pieces. It still provides clean cuts if you manage to start off on the right foot.

Serrated Blade: A Serrated blade is designed for tough meats like turkey. It easily grabs, holds and tear whatever it comes in contact with but they may not provide the cleanest cut and end up destroying its appearance.

Scalloped Blade: A scalloped edge is similar to a straight edge but grabs and hold like a Serrated blade.

Granton Blade: The Granton edge is a sub-category of a straight edge but offer more functionality. The Granton edge is scalloped by the side and lets you cut through meat without holding on to it. It doesn’t grab nor tear which means you end up with a clean and fine appearance.

Which Blade Type is the Best?

From my own perspective, the Granton edge is the best for cutting briskets.

Both the taste and finish matters and the Granton gives you the best precision and accuracy when cutting. The sharp blade of a Granton makes carving briskets look like a simple task.

The best Brisket Knives of 2019

The Best Brisket Knife Individual Knife Reviews

1: Dexter 12 Inch Scalloped Slicer Knife

Whether you’re competing in a barbecue contest or wrecking a tender roast into thin pieces in your kitchen, you need a sharp knife to make it look presentable.

The Dexter 12 inch scalloped slicer knife is a must-have in the kitchen for slicing large lumps of meat. 

It cuts smoothly and evenly without leaving any Jared patches at the edge. It isn’t just cheap but an ideal replacement for electric knives.

Dexter 12 Inch Scalloped Slicer Knife

I was lucky enough to use the Dexter Scalloped Slice Knife at a friend’s party.

I totally fell in love with it. I haven’t seen a knife in a long time that slides through briskets with this much ease, just like a hot knife through butter. It made my work uniform and was able to run those meats into tiny pieces in no time.

At first, I found the handle a little bit small and slippery. I guess it was because I haven’t used a manual knife for a very long time. However I have come to love it and it works great for cutting bread, slicing onions, and cabbage.

I use an electric knife for virtually any cut, slice, or chop. However after using the Dexter Scalloped Slicer I decided it was time to go back to a manual knife.

Dexter 12 Inch Specifications

  • Blade Length: 12 inches

  • Handle Length: 5 inches

  • Overall length: 17 inches

  • Blade Construction: High Carbon

  • Handle Construction: High-impact polypropylene

  • Weight: 4 ounces

Pros and Cons of the Dexter Scalloped Slicer Knife

Dexter Scalloped Pros

  1. Cheap for a knife of its quality.
  2. Sharp and easy to use.
  3. Easily cuts meat of all texture as well as bread and veggies.
  4. Can be sanitized without discoloration of blade.
  5. Handle is comfortable when held and none slippery even when wet.

Dexter Scalloped Cons

  1. Gets Dull quickly.
  2. Handle may be too small for some people.
  3. Not the best choice for Chopping.

My Final Thoughts on the 12″ Dexter Scalloped Sliver Knife

Coming in at slightly under $25 the Dexter Scalloped knife is a favorite among users.

The handle is made from high impact polypropylene which acts as an anti-slippery coating. Ironically, it felt slippery when wet with water. The Carbon blade isn’t just super sharp but never rusts nor wear out. Its blade is super sharp to slice through all types of meat but it wasn’t so effective when chopping veggies.

However, my only issue is that the knife seems to dull rather quickly. I use a sharpener an average of once every month which is likely to reduce the effectiveness of the blade.

Overall Rating: 4.6 / 5

2: Cuisinart CEK-40 Electric Knife

The Cuisinart CEK-40 is a heavy duty electric knife.

The knife is composed of two very sharp blades hooked together in a butcher block. The first blade is used for carving meat while the second slice through loaves of bread. When the top button is pressed down, the two blades starts moving in different direction and the meat is sliced into tiny pieces.

Cuisinart CEK-40 Electric Knife

The Cuisinart CEK-40 is one of the cheapest electric knives in the market.

Being an electric knife junkie, I decided to pick one at the store. However, it isn’t one of the best I have used and won’t be trying it anytime soon.

I had a lot of issues with the design quality and am sure most people can relate to this experience also.

My nightmare started after the block developed cracks and collapsed within a month of use so I had to trash the block and stored it in a shelf. Secondly, the power button takes too long to respond. Most times, I had to hold it down which isn’t comfortable.

The cutting and Carving was impressive but the design quality is heavily flawed.

Cuisinart CEK-40 Specifications

  • Blade Length: 7 1/4 inches

  • Handle Length: 3 3/4 inches

  • Overall Length: 11 inches

  • Blade Construction: Stainless steel

  • Handle Construction: Ergonomically designed

  • Weight: 0.48 ounces

Pros and Cons of the Cuisinart CEK-40

CEK-40 Pros

  1. Razor-sharp blade for carving meat
  2. Blade easily cuts through anything in its path
  3. Blades are easy to clean
  4. Comes with 3 years Warranty
  5. Low-cost option for average users

CEK-40 Cons

  1. “On” Button isn’t very responsive
  2. Blade storage is unstable and hard to use
  3. Casing easily cracks
  4. Produces Annoying noise when in use

My Final Thoughts on the Cuisinart CEK-40 Electric Knife

Coming at under $35 the Cuisinart CEK-40 is one of the cheapest Electric knives available and worth every dollar spent, provided your casing isn’t as bad as mine.

Cuisinart certainly need to work on the protective block if they want to stay in the market. For me, the CEK-40 is a no-brainer and won’t be recommending it for anyone anytime soon.

If you’re lucky to get a good casing for yours, then I can guarantee you will certainly enjoy this knife. The blade is one area everyone is crazy about. During my few months of use, I was impressed with the carving and cutting but was let down with all other factors attached.

For me and others at Amazon, it gets 4 out of 5. I will be very keen on giving this knife another chance when an updated version comes out. Watch this space. 

Overall Rating: 4.5 / 5

3: Dexter Russell Boning Knife

The Dexter Russell boning knife provides effective boning technique.

The long pointed curved blade is super-sharp and cuts through fish and meat with the intention of separating the flesh from the bones.

The curved blade makes separating layers look like a piece of cake. It’s light-weight and comfortable when held.

I know a boning knife is not specifically made for slicing brisket, however there is just something so good about this knife slicing through cold brisket.

It’s appearance really got to me. When unwrapping I couldn’t help but admire the blade length which was obviously the right fit for me and the handle was quite firm and non-slippery.

However, I had issues with the rough edge and had to hone on a manual sharpener before using it.

This knife is designed to be a boning knife however it is very comfortable in hand and has slowly become my all-purpose knife for both trimming and slicing Briskets.

Dexter Russell Specifications

  • Blade Length: 6 inches

  • Handle Length: 6 inches

  • Overall Length: 12 inches

  • Blade Construction: High Carbon steel

  • Handle Construction: High-impact polypropylene

  • Weight: 1.63 pounds

Pros and Cons of the Dexter Russell Knife

Dexter Russell Pros

  1. Razor sharp blade
  2. Great for slicing, boning and trimming fat from briskets
  3. Easy to clean
  4. Handle is super comfortable when gripped
  5. Doesn’t slip in a greasy hand thanks to the handle construction

Dexter Russel Cons

  1. Blades are not properly honed and gets blunt easily
  2. Blades are super flexible and the bevel easily get deformed
  3. Good for slicing but not chopping or dicing

My Final Thoughts on the 12″ Dexter Russell Boning Knfie

This knife goes for just over $30 which is quite a steal for its quality and Blade sharpness.

Overall, the Russell Dexter blade is a decent knife for Skinning and getting well-trimmed baskets. I highly recommend this for anyone who wants a solid boning blade for general use!

Overall Rating: 4.4 / 5

4: Dexter 12-Inch Silver Sani-Safe Scalloped Roast Slicer Knife

This is another Dexter scalloped slicer knife.

This Roasting knife features a 12-inch blade which is higher and wider than the ordinary Scalloped slicing knife. The positioning of the blade gives more flexibility when cutting through fatty meats without tear or ripping the Surface.

This ensures you get a smooth even slice.

Dexter 12-Inch Silver Sani-Safe Scalloped Roast Slicer Knife

The roasting knife is quite huge in size but allows you slice through with relative ease.

The Blade features both a serrated and scalloped edge which is one reason why is a huge favorite. It’s specifically designed to cut through roasted meats which are bound to be a bit tough at the surface.

Dexter 12 Inch Sani Safe Specifications

  • Blade Length: 12 inches

  • Handle Length: 5 inches

  • Overall length: 17 inches

  • Blade construction: High Carbon

  • Handle construction: High-impact polypropylene

  • Weight: 4 ounces

Pros and Cons of the Dexter 12 Inch Sani Safe Scalloped Slicer Knife

Dexter Scalloped Sani Safe Pros

  1. Made of scallopped and serrated edge which helps you make clean cuts
  2. Ideal for those on budget
  3. Recommended by Aaron Franklin
  4. Cuts through smoked briskets with ease
  5. Great length to get perfectly long cuts

Dexter Scalloped Sani Safe Cons

  1. Heavily textured handle may feel greasy when wet
  2. Doesn’t come with a sheath to protect the edges

My Final Thoughts on the Dexter 12-Inch Silver Sani-Safe Scalloped Roast Slicer Knife

A knife recommended by Aaron Franklin himself has to be a world-beater.

The serrated edges means you get nice cuts on highly dense meats at all times. The handle is wide and quite large, you can bet on it to go through briskets, roasted turkey, bread and pig bellies.

If this knife is good enough for Franklin’s Barbeque, then is good enough for me.

Overall Rating: 4.3 / 5

5: Wusthof 10” Classic Super Slicer

Get clean cuts, no rips or tear with the Wusthof 10″ classic super slicer. Specifically forged from one coat of carbon steel gives extraordinary strength and rigidity. The triple-riveted handle gives outstanding grip while the sharpness of the blade is as seamless as a gladiator’s blade.

If you have that big loaf of bread you can seem to slice through with one downward motion, or get stuck in the middle with regular knives, leverage on the long blade of Wusthof Classic Super Slicer.

Wusthof 10” Classic Super Slicer

Everyone was raving about the Wusthof triple-riveted blade and I couldn’t help but wonder what made it so special. I Am not one to get easily convinced with a 5-star rating so I took it upon myself to try this out.

Throwing over a 100 bucks on a knife I didn’t need wasn’t the cleverest idea but I got more than what I expected.

Suddenly I can’t go a day without using the Wusthof for breads, sandwiches and even slicing sausage, briskets, and turkey. The edges are quite thick but glides through anything like a Gladiator unleashed.

The size is quite huge and the sharpness is maintained for a very long time. Still Can’t believe I haven’t sharpened for more than 2 months now.

Wusthof 10” Classic Super Slicer Specifications

  • Blade Length: 10 inches

  • Handle Length: 5 inches

  • Overall Length: 15 inches

  • Blade Construction: High Carbon steel

  • Handle Construction: Polyoxymethylene

  • Weight: 1 pound

Pros and Cons of the Wusthof 10” Classic Super Slicer

Wusthof 10” Pros

  1. Razor sharp
  2. Good for both commercial and Domestic use
  3. Thick and firm
  4. Maintain its sharpness for a long time
  5. An all-purpose knife Suitable for slicing just anything

Wusthof 10” Cons

  1. Heavy and slippery when greasy
  2. May not fit into an electric sharpener
  3. Very Expensive

My Final Thoughts on the Wusthof 10” Classic Super Slicer

Coming at under $slightly over $100 the Wusthof is better suited for commercial purposes.

Buying a knife at that price is a big risk especially when you can get a cheaper alternative that delivers the same sharpness. Due to the thickness of the blade, it promises to maintain it’s sharpness For a very long time and isn’t easily damaged by Long hours of sharpening.

There are cheaper knives out there that won’t stand the test of time like this knife. If you don’t want to get into the habit of Honing and sharpening knives almost all the time, The Wusthof 10″ super slicer will deliver all the goods for a long time.

Overall Rating: 4.3 / 5

Manual or Electric Knife?

Electric Knife Pros

  1. Easy to use
  2. Saves time and energy
  3. Doesn’t easily get blunt, reducing the need to sharpen frequently
  4. Ideal to cut through thick and tough meats

Electric Knife Cons

  1. Motor easily gets damaged
  2. More expensive than manual knife
  3. Produces unpleasant sounds when working
  4. Risky and hard to find one that works for a long time without getting damaged

Manual Knife Pros

  1. They are cheap
  2. Not Easily damaged
  3. Doesn’t require an electric outlet for use, therefore no need to panic when there’s a blackout
  4. Highly rigid and flexible during usage

Manual Knife Cons

  1. Waste time and energy
  2. May ruin the texture of your meat

How To Care For A New Knife

New knives comes with sharp blades which becomes blunt over time. Knives with light and flexible blades needs to be honed constantly to stay in shape.

Therefore, it’s necessary to get a Knife Sharpener along with your knife.

For optimum performance, follow the steps below to discover the right maintenance technique for your knife

  • Never wash your knife in a dishwasher as the intense heat and chemicals from detergents may damage the handle.

  • Always sharpen a single-edged knife with a Whetstone or sharpening System to reduce the risk of metal been ripped off by electric sharpeners.

  • Always wash Knives with clean water and pat dry with towel before putting away.

  • Store in protective sheaths to maintain the cutting edge.

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