Looking for the perfect sides to complement your venison? Whether you’re grilling venison steaks, roasting tenderloin or sizzling some sausages, pairing them with the right sides makes all the difference. From hearty, comforting sides like boursin mashed potatoes and smoked sweet potatoes to lighter options like grilled broccoli and smoked zucchini with feta and olives […]
What to Serve With Venison: 52 Best Side Dishes Read More »
This Traeger smoked cornish hen is the perfect recipe for a dinner party, cookout or weeknight dinner. This recipe ensures you end with juicy and tender cornish hen, this is a great recipe if you want to really impress at a dinner party or want to whip up a quick dinner, all you need is
Traeger Smoked Cornish Hen Read More »
Smoked duck breast with crispy skin is easier to make at home than most people think. I use a smoke-and-sear method that works well for both special dinners and regular weeknights. The key steps are dry brining for crispy skin, smoking it low and slow, then finishing with a quick sear. It takes a bit
Traeger Smoked Duck Breast Read More »
Are you looking for a delicious smoked venison recipe? My wife and I normally never eat venison because it has a gamey aftertaste and is tough to eat, but once we figure out how to prepare it properly, we have been cooking it every other week! I’ll show you how to ensure your version comes
Smoked Venison Roast Read More »
Are you looking for ways to tenderize your elk steak? Elk is lean meat and a healthy protein, an excellent alternative to beef. However, it has more connective tissues than beef. And has low fat which gets meat tough and dry when overcooked. You can tenderize tough cuts of wild game meat using different methods.
How to Tenderize Elk Steak (3 Easy Methods) Read More »