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Smoked Cream Cheese

Charlie
Imagine how declious gooey smoked cream cheese is! it is a super simple recipe that will impress all your guests
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Prep Time 5 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 20 minutes
Course Appetizer, Side Dish
Cuisine Barbecue, bbq, cheese, grill, lunch
Servings 8 serves
Calories 244 kcal

Equipment

  • Smoker

Ingredients
  

  • 1 whole Philadelphia Cream Cheese you don't have to use Philadelphia, however, some of the generic brands don't heat as well.
  • 2 tbsp BBQ sauce
  • 2 tbsp Seasoning

Instructions
 

  • Preheat your smoker to 225°F or set up your gas grill for smoking. Add the wood chip of your choice, don't go too heavy on the flavor, and try to pick a mild fruitwood
  • Take your 8 oz. block of cream cheese, score it about 2/3 way through
  • Give it a rub with your chosen seasonings. Make sure you get in all the cracks
  • Place it in the smoker for an hour, then give it a glaze with your favorite BBQ sauce
  • Put back in the smoker for 15 minutes, remove and serve!

Notes

What Flavor Of Wood Should You Use To Smoke Cream Cheese?

Try to avoid strong flavors like hickory or mesquite. You don't want to overpower the cheese and seasoning.
Try going for a mild fruit wood like cherry or apple or even alder wood.
Keyword smoked cheese