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smoked tilapia recipe

Smoked Tilapia

Charlie
This smoked tiplia recipe is perfect for a cookout or for a dinner party. It has a delicious citurs marinade which is simple to whip up.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 18 minutes
Course Appetizer, Dinner, lunch, main, Main Course
Cuisine American, Barbecue, bbq, seafood
Servings 4 serves
Calories 250 kcal

Equipment

  • Grill
  • Smoker

Ingredients
  

  • 3-4 filets Tilapia
  • .5 cup orange juice
  • 2 tsp honey
  • 2 tsp lime juice

Instructions
 

  • Mix the ingredients for the marinade
  • Add the fish to a bowl with the marinade, make sure the fillets are covered. Place in the fridge for at least 3 hours.
  • Set your smoker to 260, and add the wood chips of your choice. If your using a grill to smoke, see the notes below
  • Remove the fish fillets from the marinade, then place then on a foil covered tray, then place the tray in the smoker. Smoke the fish until they reach an internal temperature of 165F, about 2 hours.

Notes

If your using a gas grill to smoke, see our instructions for setting it up here
Keyword Fish, Smoked Fish