Traeger Smoked Brussels Sprouts
These Traeger smoked brussel sprouts are the perfect side dish. You can make them alongside a main or enjoy them by themsevles, becuase anything topped with bacon is absolutely delcious
Ingredients
- 1 lb Brussel sprouts
- 5 strips strips of bacon, diced
- 1 whole onion finely chopped
- 2 cloves garlic minced
- 1 tbsp BBQ Spice Blend
- 2 tbsp oil
- 2 tbsp balsamic vinegar
Instructions
- Preheat the Traeger grill to 350°F.
- Prep the Brussels sprouts by washing and trimming the stems. Then cut them in half. Then add the sprouts to a bowl.
- Add the oil & balsamic vinegar and mix thoroughly then add salt pepper and garlic & let sit for 20 minutes.
- Add the bacon to the pan, and cook until just crisp. Remove, leaving the bacon drippings in the pan.
- Place the onions, garlic, and sprouts in a cast iron pan. Toss to coat with the bacon fat and fry for a few minutes
- Place in the grill for about 25 minutes or until tender. Shake the pan now and again to allow them to cook through evenly.
- Once smoked, remove from the grill and serve immediately