Smoked Pulled Pork Tacos
A super simple way to use leftover pulled pork, is to make pulled pork tacos! They juicy and succulent and a perfect way to prep for meals or cater for a cookout!
Ingredients
- 3 cups leftover smoked pulled pork
- 12 whole corn tortillas
Tacos Toppings
- Pickled radish
- Avocado or guacamole
- Natural yoghurt with lime lime crema
- Tomato salsa
- Pickled red onion
- Fresh parsley
- Feta
- Siracha or Hoi Sin
Instructions
- Warm up the leftover pulled pork by placing it in a steaming pot. Warm it until the meat is 155°F. Add in BBQ sauce or apple cider vinegar if it looks dry
- Prep your toppings and place them into bowls. Thinly slice your cabbage and red onion
- Warm your tortillas over a flame, then wrap in a tea towel to keep warm
- Fill the tortillas with all the toppings and drizzle over lime and the sauce of your choice.