Smoked Pork Chops on a Pellet Grill
Looking to smoke pork chops? Your in the right place, these chops are juicy, succulent and smoky (plus this recipe super easy to make!)
Equipment
- pellet grill
Ingredients
- 4 whole Pork Chops bone in
- 1 tbsp Oli
- 3 tbsp BBQ Rub
Instructions
- Dry the pork chops with paper towel, then brush your chops with oil and then coat liberally with the rub.Seasoning the pork is best done overnight, or at least a few hours before grilling to give the flavors time to tenderize the chops as well as infuse into the meat.
- Pre-heat your pellet grill to 250°F and load up with your wood chips.
- Place pork chops on the smoker grates, making sure they are not touching each other. Close yourt grill and allow the pork chops to smoke for one hour or until the internal temperature reaches 145°F.
- When the internal temperature reaches 140-150°F the pork chops are done.This is usually around 1 and a half hours, but it’s best to start checking after the 45-minute mark.Monitoring the temperature with a meat probe, rather than the cooking time will be the best indicator of when the pork is cooked. When inserting a temperature probe into the thickest part of the flesh, avoiding the bone. Touching the bone will give a different reading to the meat.
- Remove from the grill and allow to rest for 10-15 minutes under a tent of aluminum foil.