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smoked-pineapple-recipe

Smoked Pineapple

Charlie
Smoking pineapple brings out the glorious natural sweetness. This meaty fruit takes on a whole new life after a bit of time on the grill!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, dessert, Side Dish
Cuisine American
Servings 10 serves
Calories 127 kcal

Equipment

  • Grill

Ingredients
  

  • 1 whole Whole Pineapple
  • .5 cup Brown Sugar
  • 1 tsp Honey
  • 2 tbsp Cinnamon

Instructions
 

  • Mix the sugar, honey and cinnamon in a small bowl and combine well.
  • First cut off the top of the pineapple with a sharp knife. Remove the skin and cut out the sharp eyes of the pineapple. Then cut the pineapple any way you desire – wedges, halved, rings.
  • Coat over the entire pineapple with the rub. Preheat the grill to 225-250°F and pick the woodchips your going to use. I recommend a mild flavor like cherrywood or applewood.
  • Place the pineapple directly on the grill and smoke for 30 minutes. Then flip the pineapple and smoke for another 30 minutes then remove
Keyword Smoked, smoked pineapple