You prep the noodles to almost half way done. Put about half a cup of water from the noodles aside and strain them.

Combine flour, butter, mustard powder, cream cheese in a saucepan. Heat and stir,in the cream cheese. Then slowly add in all the smoked cheddar. Then once that is melted added in the Gouda and parmesan slowly into the mix until all melted and combined

Fry off the bacon and keep the bacon fat. Once cooled diced the bacon

Then put water and half cooked noodles into a cast iron skillet. Add the content from the saucepan to the noodles. Add in the bacon and pour the bacon fat over the top

Add in smake sure your smoker is set to 225°F. Place skillet inside for about 45 mins to 1 hour.