Smoked Cheez It
Make your crackers much tastier with this smoked cheez it recipe!
Equipment
- 1 pellet grill
Ingredients
- 12.4 oz cheez it crackers
- 1/2 cup olive oil
- 1/4 cup worcestershire sauce
- 1/4 cup Excalibur prime Rib Rub
Instructions
Step 1:
- Turn on your pellet smoker and preheat it to 250℉
Step 2:
- While waiting for the pellet grill to heat up, drizzle the olive oil (or melted butter) onto the crackers.
- Then be sure to gently rub your favorite seasoning onto the Cheez Its.
Step 3:
- After that, just place the seasoned crackers onto a baking tray that's been lined with parchment paper.
Step 4:
- Put the tray of prepped Cheez Its into the smoker grill.
Step 5:
- Let it all smoke for an hour at 250℉ or until the crackers are crispy and no longer wet from the sauce.
Step 6:
- Take the tray out and do your best to flip over all of the tiny crackers. Then place the tray back into the grill and increase the heat to 220 ℉.
- Let it smoke for another half an hour.
Step 7:
- Take the smoked crackers out and place it on a cooling rack for at least 20 minutes before serving it up.
- Place in a Tupperware storage container for up to two weeks.