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Smoked Cauliflower

Charlie
Cauliflower is such a versatile vegetable and tastes divine when smoked.  All you need to do is cover in your favorite rub and smoke until tender.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer, Breakfast, Dinner, lunch, main, Main Course, Salad, Side Dish, Snack
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 4 people
Calories 168 kcal

Equipment

  • 1 Pellet smoker

Ingredients
  

  • 1 head cauliflower
  • 3 tbsp BBQ rub
  • 1 tbsp Any light oil I’m using grapeseed oil

Instructions
 

  • Remove the stem from the bottom of the cauliflower. Rinse and pat dry the cauliflower.
  • Coat the cauliflower with light olive. Apply your BBQ rub.
  • Place cauliflower directly onto your smoker grill. Smoke at 230F for about 2.5 hrs until fork tender
  • Smoke time will depend on how large your cauliflower is.
Keyword smoked cauliflower