Smoked Brownies
Try this super simple recipe for making smoked brownies with caramel and bacon salt. These will be a hit at dessert for both adults and kids
Equipment
- Smoker
Ingredients
- 1 box box of chocolate brownie mix
- 4 tbsps caramel sauce
For the bacon salt, you’ll need the following:
- 8 strips bacon
- 1/2 cup Coarse kosher salt
Instructions
Step 1: Make the Bacon Salt
- Note for this stage please arrange the images like they have done here
- Dice up your bacon then fry. Pat dry with paper towel then let cool down completely.
- Set aside some bits to garnish later.
- Add the rest of bacon bits and salt to the food processor and pulse until granulated. Store in the fridge.
Step 2: Fire up the Grill
- Preheat the smoker to 350°F. You can use the hardwood of your choice.
- We recommend using maple, pecan, or something sweet.
Step 3: Prepare the Brownie Batter
- Prepare the brownies in a medium bowl according to the package.
- Pour the brownie batter into a greased baking pan.
- Dribble 2 tablespoons of caramel over the brownies.
- Sprinkle about 1 teaspoon of bacon salt over the brownies.
Step 4: Smoke the Brownies
- Smoke the brownies for about 20-25 minutes at 350°F.
- Remove them from the smoker.
- Add 2 more tablespoons of caramel sauce and 1 teaspoon of bacon salt over the brownies.
- Return to the smoker and cook for about 20-25 more minutes.
- They are ready when you can insert a toothpick and it comes out clean.
Step 5: Add the Final Touches
- Serve with a swirl of caramel sauce and garnish with bacon bits.
- Let the brownies cool before slicing them.
Step 6: Serve and Enjoy
- Cut the brownies and serve them to your guests.
- You may want to serve the brownies with a scoop of vanilla ice cream or whipped cream.