Roasted Cornish Hen
This recipe for roasted Cornish hen ensures you get succulent and juicy hens everytime. Its perfect for holiday meals like Thanksgiving or Christmas or for a meal with family and friends.
Ingredients
- 2 whole Cornish Hens
- 2 Tablespoons Olive Oil
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Dried Thyme
- 1 Tablespoon Dried Rosemary
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Smoked Paprika
- 1/2 Teaspoon Black Pepper
- Optional: Lemon Wedges For Serving
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the Cornish hens dry with paper towels and place them on a baking sheet or in a roasting pan.
- Drizzle 1 tablespoon of olive oil per hen and rub to coat evenly. Combine the kosher salt, dried thyme, dried rosemary, garlic powder, smoked paprika, and black pepper in a small bowl. Sprinkle the seasoning mixture all over the hens, including inside the cavity.
- For added flavor, place lemon wedges or a sprig of rosemary and thyme inside each cavity.
- Roast the hens in the preheated oven for 50–60 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
- Let the hens rest for 10 minutes before serving. Serve with your favorite side dishes and garnish with additional lemon wedges if desired.