Pit Boss Smoked Cream Cheese
This Pit Boss smoked cream cheese is delicious and easy way to make an appetizer. The best part is that you add any of the flavors or spices you enjoy. You can eat it as it, you can you serve it with crackers, on a cheese platter, bagels, or use to make a dip
Ingredients
- 10 ounces cream cheese
- 2 tbsp olive oil
- 2 tbsp seasoning of your choice
Instructions
- Preheat your pellet grill to 200-250° for 5 to 10 minutes and get the smoke rolling
- Place the cream cheese onto the aluminum tray, cut the cheese in a criss cross pattern then brush with the oil and rub your seasoning of choice into the cheese.
- Place the tray on the smoker rack, close the lid of the smoker and let it smoke for 2 hours
- Once the cheese ahs been smoked allow it too cool for 5 minutes. Then top if your toppings such as honey, grilled fruit, and serve with crackers, vegetables or bagels.