Pit Boss Smoked Cream Cheese
A block of cream cheese scored, seasoned, and smoked at 225°F for 2 hours until the surface goes golden and the inside is completely soft and gooey. The easiest appetizer on the smoker — out in 2 hours, gone in 5 minutes.
Ingredients
- 10 ounces cream cheese
- 2 tbsp olive oil
- 2 tbsp seasoning of your choice
Instructions
- Preheat your pellet grill to 225°F and wait until the smoke is rolling.
- Place the cream cheese onto the aluminum tray, cut the cheese in a criss cross pattern then brush with the oil and rub your seasoning of choice into the cheese.
- Place the tray on the smoker rack, close the lid of the smoker and let it smoke for 2 hours
- Once the cheese has been smoked, allow it to cool for 5 minutes. Top with your chosen toppings such as honey or grilled fruit and serve with crackers, vegetables, or bagels.