Pit Boss Smoked Corn on the Cob
This is a delicious Pit Boss smoked corn on the cob recipe. it will ensure you corn turns out perfectly every time. Corn is to one of the best kinds of vegetables to smoke ! You will definitely enjoy this side dish as it pairs well with all types of meat.
Equipment
- Grill
Ingredients
- 6 ears sweet corn
- 2 tbsp butter
- 1 tbsp garlic salt
- 1 tbsp chilli powder
- 1 tbsp your choice of hot sauce
- 1 tbsp apple cider vinegar
Instructions
- Remove husk and silks from corn immediately prior to cooking. You can smoke the corn while it’s still got the husk on, or with the husk off. If you’re planning to cook your ear of corn with the husk still on, it’s a good idea to soak it beforehand.
- Set your Pit Boss temperature to 250°F, once you start to see thick white smoke let it run for about 4-8 minutes on the “Smoke” Setting and wait until the smoke become more of a clearer blue color.
- Add the butter, garlic salt, chili powder, hot sauce, and apple cider vinegar into a ceramic dish. Then microwave everything for around 30 to 45 seconds. You’ll know when the sauce is ready once you see that the butter has melted fully. After that, it just needs a quick stir and it’s done!
- Then brush the corn with the butter sauce Do not use up all of the sauce, save less than half of it for after the cook
- Place the corn on the grill and set a timer for half an hour and leave the sweet corn to smoke.
- Rotate the cobs with your pair of kitchen thongs, baste the corn with the butter and then leave it to smoke for another half an hour.
- Once the Pit Boss smoked corn on the cobs are done remove the corn from the smoker and allow to cool slightly
- Make sure to brush some more of that butter sauce on and serve.