Grilled Pork Loin

Charlie

This grilled pork loin is super juicy and tender with a delcious crusty spice rub making it perfect for a cookout with friends, a holiday dinner or an easy weeknight meal.

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Dinner, lunch, main, Main Course

Cuisine American, Barbecue, bbq, grill, holidays

Servings 10 serves

Calories 402 kcal

Ingredients

1/2 cup brown sugar
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 1/2 teaspoons ground black pepper
1 teaspoon garlic powder
3-4 pound pork loin
1 tablespoon oil

Instructions

Remove the pork from the packaging, then pat dry. Using a knife, make slits all around the pork, making a diamond pattern.
Combine all the rub ingredients in a bowl, then season the pork loin, covering it on all sides. Use four tablespoons of store-bought rub if you don’t want to make your rub.
Preheat the grill to medium-high heat. Place the pork on the grill and cook for approximately 60-90 minutes, turning it occasionally to ensure even cooking. Cook until the internal temperature reaches 145°F.
Remove the pork from the grill and tent it with foil. Allow it to rest for 10 minutes to retain its juices.

Keyword grilled pork, pork loin, pork recipe, summer cookout