Grilled Oyster Blade Steak
The oyster blade steak is a versatile cut with plenty of beefy deliciousness. Making it perfect for a quick weeknight meal or a cookout.
Equipment
- Grill (Or a cast-iron skillet/another heavy-based skillet/griddle pan)
- Saucepan
- Digital meat thermometer
- Mixing bowl or spice blender
- Sharp chef knife
- Aluminum foil
- Paper towel
Ingredients
- 10 oz beef blade steak 1 inch thick
- 2 Fresh King Prawns
- High-smoke cooking oil we used vegetable or standard olive oil
- Steak Seasoning Rub Ingredients
- Tsp garlic powder
- Tsp onion powder
- Tsp cayenne pepper
- 1/2 tsp dried oregano
- Pinch of salt
- Pinch of black pepper
Instructions
Step 1: Heat The Charcoal Grill & Prepare The Steaks
- - Prepare and light your charcoal grill and wait until white hot.
- - Mix the above spice blend evenly in a grinder or bowl.
- - While the coals are lit, prepare the steak as per the directions above.
Step 2: Grill The Oyster Blade Steaks & Start The Sauce
- - Make the sauce as per the directions above.
- Note: Remove the shell from the prawns if applicable.
- - Insert the meat probes into the thickest part of your steaks.
- - Place directly on the grill grates and underneath the coals (or hot pan).
- - Fry for 1 minute on each side until an internal temp of 150°F.
- Tip: Don't move the steaks while they are grilling.
- This seals the meat and forms a flavorful crust.
Step 3: The Resting Period
- - Remove the steaks from the grill and wrap them in aluminum foil.
- - Rest for 10 minutes or until the internal temperature reaches 160°F.
Step 4: Serve & Enjoy
- - Cover the oyster blade steaks with your favorite sauce. We love using our mushroom sauce
- - Serve straight away and enjoy a flavorful steak!