1tspgarlic powdercan substitute with 2 cloves minced garlic
4Tbspbutter sliced into tablespoon-sized slices
1tspdried thyme
2 - 3Tbsphoney
Instructions
Step 1: Preheat Your Grill and Prep The Carrots
Preheat your grill to 425°F, and set a large baking sheet aside. Peel the carrots and place them in a bowl.
Step 2: Season The Carrots
Now, add oil, salt, pepper, thyme, paprika, and garlic powder to the bowl. Toss the bowl a couple of times to coat the carrots completely.
Step 3: Grill!
Transfer the carrots to the grill grates and spread them into an even layer. Grill the carrots for 15 minutes. Quickly toss or flip the carrots and continue cooking for another 10-15 minutes.
Step 4: Make The Browned Butter Honey Sauce
While carrots are roasting, add butter to a light-bottomed saucepan. Heat over medium to low heat, whisking occasionally at first. Once the butter starts to bubble and foam begins to appear around the edges, whisk continuously. Keep whisking until it gets very foamy.
Continue cooking and whisking, and the foam subsides a bit. You should see toasty brown-colored specs at the bottom of the pan. Once this happens give it a smell, it should smell nutty and different than regular melted butter.
Remove from the heat and whisk in honey. Pour over roasted carrots and toss to combine.
Step 5: Remove From Grill And Let It Rest
Remove carrots from the grill and set them aside. Pour the browned butter honey sauce over roasted carrots and toss to combine