Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce
Sweet, smokey and sticky beef ribs
Ingredients
Ribs
- 15 pounds beef back rib racks
- 1 litre Coco-Cola
- 1 liter water
- 1.5 teaspoons whole black peppercorns
- 1 pimch Kosher salt
Sauce
- 1 cup brown sugar
- 1 cup ketchup
- 1.5 cup cider vinegar
- 1.5 cup tomato sauce
- 1.5 cup molasses
- 1/4 cup tomato paste
- 2 tbsp hot sauce
- 2 tbsp liquid smoke
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp Worcestershire sauce
- 1.5 yellow mustard
- 1.5 chile powder
Instructions
Cooking the Ribs
- Put the ribs in a very large pot or roasting pan; add the cola and enough water to just cover. Bring to a boil, skimming off any scum on the surface. Add the peppercorns and 1 tablespoon of salt. Cover and simmer over low heat until the meat is tender but not falling off the bone, 2 hours; drain.
- In a medium saucepan, combine all of the ingredients and bring to a boil. Simmer over very low heat, stirring frequently, until thick and glossy, about 15 minutes.
- .You want to get the grill to about 275°F. You want to cook them for about 1.5-2 hours total. You want to use indirect heat for 40-60 minutes, then flip then over and cook for another 35 minutes.